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Official Gourmet Catalogue

Official Gourmet

CATALOGUE 2018 PREMIUM SPANISH FOOD ARTISAN TRADITION & GOURMET

  • Page 2 and 3: PREMIUM ARTISAN GOURMET
  • Page 4 and 5: I. - IBERIAN PORK. « Pure delicate
  • Page 6 and 7: IBERIAN BELLOTA HAM 5-6KG IBERIAN B
  • Page 8 and 9: IBERIAN BELLOTA “SALCHICHÓN” I
  • Page 10 and 11: SLICED IBERIAN BELLOTA “MORCÓN
  • Page 12 and 13: II.- CHEESE. « Arts & Crafts »
  • Page 14 and 15: ARTISANAL MANCHEGO CHEESE PDO MANCH
  • Page 16 and 17: SOFT GOAT CHEESE GOAT CHEESE WITH P
  • Page 18 and 19: AGED SHEEP CHEESE MATURE SHEEP CHEE
  • Page 20 and 21: III. - PRESERVES, PÂTÉS & READY-M
  • Page 22 and 23: BABY SQUIDS IN INK WITH EXTRA VIRGI
  • Page 24 and 25: SMALL SPICY SARDINES IN OLIVE OIL 2
  • Page 26 and 27: SMALL CUTTLEFISH IN OLIVE OIL 8/10
  • Page 28 and 29: VERY SMALL CUTTLEFISH IN OLIVE OIL
  • Page 30 and 31: NATURAL RAZOR SHELLS 7/10 PIECES RE
  • Page 32 and 33: LIGHT TUNA IN OLIVE OIL 1 Kg REF.:
  • Page 34 and 35: NATURAL STYLE “RÍAS GALLEGAS”
  • Page 36 and 37: NATURAL STYLE SEA URCHIN CAVIAR. MI
  • Page 38 and 39: STEWED QUEEN SCALLOPS MINIGOURMET R
  • Page 40 and 41: CUTTLEFISH IN OLIVE OIL 850 g REF.:
  • Page 42 and 43: SMALL SARDINES IN OLIVE OIL 15/25 P
  • Page 44 and 45: ARTICHOKE IN EXTRA VIRGIN OLIVE OIL
  • Page 46 and 47: IBERIAN PORK PÂTÉ 120 g REF.: 300
  • Page 48 and 49: “PATATERA” BLACK PUDDING PÂTÉ
  • Page 50 and 51: COOKED POTATOES FOR SPANISH OMELETT
  • Page 52 and 53:

    COOKED POTATOES FOR SPANISH OMELETT

  • Page 54 and 55:

    SALMOREJO 480 ml REF.: 30099 BOLETU

  • Page 56 and 57:

    TUNA PIE 3 Kg REF.: 30104 CARBONARA

  • Page 58 and 59:

    GOAT CHEESE ROLLER PIE 2,3 KG REF.:

  • Page 60 and 61:

    YORK HAM PIE 2,3 Kg REF.: 30116 CHI

  • Page 62 and 63:

    MIXED QUICHE 2,3 Kg REF.: 30122 COD

  • Page 64 and 65:

    IV. - FROM THE OLIVE. « Our essenc

  • Page 66 and 67:

    EXTRA VIRGIN OLIVE OIL 5 l REF.: 40

  • Page 68 and 69:

    EXTRA VIRGIN OLIVE OIL 500 ml REF.:

  • Page 70 and 71:

    EXTRA VIRGIN OLIVE OIL 250 ml REF.:

  • Page 72 and 73:

    EXTRA VIRGIN OLIVE OIL 250 ml REF.:

  • Page 74 and 75:

    “PRIMUM” EXTRA VIRGIN OLIVE OIL

  • Page 76 and 77:

    EXTRA VIRGIN OLIVE OIL « EN RAMA

  • Page 78 and 79:

    EXTRA VIRGIN OLIVE OIL & 5 PEPPER M

  • Page 80 and 81:

    GARLIC & CHILI FLAVOURED EXTRA VIRG

  • Page 82 and 83:

    MANZANILLA OLIVES WITH GARLIC AND R

  • Page 84 and 85:

    OLIVES STUFFED WITH ANCHOVY 1,8 Kg

  • Page 86 and 87:

    CANNED SEASONED OLIVE 2,5 Kg REF.:

  • Page 88 and 89:

    MIX WITH GHERKINS (Calibre: 280/320

  • Page 90 and 91:

    CAMPO REAL GREEN MARINATED OLIVE 4,

  • Page 92 and 93:

    POUNDED OLIVE 4,3 Kg 2,3 Kg 600 g R

  • Page 94 and 95:

    BIG GUERKINS (Calibre: 300/350) 2,1

  • Page 96 and 97:

    ANCHOVY FLAVOURED GUERKINS (Calibre

  • Page 98 and 99:

    TOP PREMIUM QUALITY STRIPLOIN 25 Kg

  • Page 100 and 101:

    HIGH QUALITY RIB-EYE 12 Kg REF.: 50

  • Page 102 and 103:

    PRE- CUT RIB-EYE STEAK IN BAGS OF 6

  • Page 104 and 105:

    TXOGITXU SELECTION ENDERLOIN 2 Kg R

  • Page 106 and 107:

    PRE-CUT TOP QUALITY GALICIAN STRIPL

  • Page 108 and 109:

    PRE-CUT CIDER HOUSE GALICIAN STRIPL

  • Page 110 and 111:

    TOP QUALITY SIRLOIN END 7 Kg REF.:

  • Page 112 and 113:

    PREMIUM QUALITY DEBONNED ROUND 60 K

  • Page 114 and 115:

    FROZEN GALICIAN BEEF HAMBURGUER 230

  • Page 116 and 117:

    NATURAL CRYSTAL SEA SALT FLAKES 165

  • Page 118 and 119:

    FUNGHI PORCINI CRYSTAL SEA SALT FLA

  • Page 120 and 121:

    FLEUR DE SEL 190 g REF.: 60013 BLAC

  • Page 122 and 123:

    CARAMELISED SLICED APPLE 220 g REF.

  • Page 124 and 125:

    CARROT JAM 280 g REF.: 60025 TOMATO

  • Page 126 and 127:

    MUSTARD WITH BLACK OLIVES 135 g REF

  • Page 128 and 129:

    PEDRO XIMENEZ SHERRY VINEGAR 250 ml

  • Page 130 and 131:

    CHERRY FLAVOURED BALSAMIC CREAM 150

  • Page 132 and 133:

    TOMATO PULP VINEGAR 100 ml REF.: 60

  • Page 134 and 135:

    FUNGHI PORCINI CREAM 180 g REF.: 60

  • Page 136 and 137:

    GREEN OLIVE CREAM 180 g REF.: 60061

  • Page 138 and 139:

    TRADITIONAL KETCHUP SAUCE 314 g REF

  • Page 140 and 141:

    CARAMELISED ONIONS WITH SHERRY VINE

  • Page 142 and 143:

    CARAMELISED MANGO CUBES 1 Kg 270 g

  • Page 144 and 145:

    WHOLE CARAMELISED FIGS WITH SHERRY

  • Page 146 and 147:

    VII.- SWEETS AND DELIGHTS. « Home,

  • Page 148 and 149:

    BLACK SALTED CHOCOLATE OLIVE 65 g R

  • Page 150 and 151:

    BLACK OLIVE GELLIES 100 g REF.: 700

  • Page 152 and 153:

    ALMOND NOUGAT CREAM WITH EXTRA VIRG

  • Page 154 and 155:

    WILDFLOWERS HONEY 250 g REF.: 70022

  • Page 156 and 157:

    CHERRY JAM WITH GINGER & PEPPERMINT

  • Page 158 and 159:

    RASPBERRY JAM 1 Kg 270 g 130 g 50 g

  • Page 160 and 161:

    GREENGAGE JAM 270 g 130 g 50 g REF.

  • Page 162 and 163:

    SUGAR FREE HANDMADE TRADITIONAL “

  • Page 164 and 165:

    APPLE PIE 2,3 Kg REF.: 70069 CHEESE

  • Page 166 and 167:

    VIII.- BEVERAGES. « Spain tastes d

  • Page 168 and 169:

    TIERRA DE EXTREMADURA BEST BARRELS

  • Page 170 and 171:

    “CHULA PALE” ARTISANAL BEER 330

  • Page 172 and 173:

    CIDER “SOLAYA” D.O.P. BRUT NATU

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