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Travellive 4 - 2018

food&beverage Wine 132

food&beverage Wine 132 TRAVELLIVE

Text and photos: Ngoc Tran - Food stylist: Nu Hau Tuoc Wine is like the beauty of a woman whose classiness and complicated characteristics demands our true appreciation and respect. Tasting wine often requires one to to look, swirl, sniff, sip, and savor it for a full-bodied experience. What you pair with the wine is just as important as tasting the wine itself, and, of course, it also depends on what type of wine you are having, white wine or red wine. A great pairing however, can go accordingly to your own personal preference. Besides wine, salted cµ ph∏o (white, round, hard eggplants) is a Vietnamese side dish that I enjoy immensely. The salty, sour, and a little moderately pungent taste of cµ ph∏o blends perfectly with the flavor of dry wine such as Sauvignon Blanc, Chardonney, and Semillon. Enjoy the pairing with gifl or ch∂ (Vietnamese sausages) for a totally amazingunique culinary experience. TRAVELLIVE 133

TRAVELLIVE 2 - 2018
3NTRY ISSUE 4 APR 2018