Weihnachten, Christmas, Natale 2019 D,E,I

is3789

er Aperitif | Gänseleberpraline

he Aperitif | Goose Liver Praline

’Aperitivo Del Nostro Barman

***

ie Geräucherte Entenbrust | Orangen | Rucola | Robiola (Frischkäse) | Kräuter Crostini

he Smoked Duck Breast | Oranges | Arugula | Robiola (cream cheese) | Herb Crostini

l Petto D’Anatra Affumicato | Arancie | Rucola | Robiola | Crostini

***

as Samtsüppchen Vom Blaukraut | Kartoffel-Laucheinlage | Prosciutto Krokant

he Foam Soup Of Red Cabbage | Potato-Leek Addition | Prosciutto

a Vellutata Di Cavolo Rosso

***

er Seeteufel | Kirschtomaten | Kräuter | Oliven | feines Krabbenrisotto

he Angler-Fish | Cherry Tomatoes | Herbs | Olives | Risotto with Crabs

a Rana Pescatrice | Pomodorini Ciliegina | Erbette | Olive | Risotto DI Granchio

***

as Blutorangensorbet

he Blood Orange Sorbet

l Sorbetto All’Arancia Rossa

***

as Rinderfilet Im Speckmantel | Bourguion Sauce | Kartoffelgratin

he Fillet Of Beef | Bourguignon Sauce | Potatoe Gratin

l Filetto Di Manzo Su Speck | Salsa Bourguignonne | Gratin Di Patate

***

ie Dessertvariation | Joghurt Coppe | Chantilly |Preiselbeeren | Belgische Schokolade

he dessert variation | Coppe with yoghurt | Chantilly | Cranberries | Belgian Chocolate

a variazione Di Dessert – Coppa Allo Yoghurt | Crema Chantilly | Mirtilli Rossi | Mascarpone | Cioccolata

Unser Serviceteam beginnt einheitlich

um 19:00 Uhr die Speisen zu servieren.

Wir bitten Sie daher höflich um 18:30

Uhr im Restaurant Platz zu nehmen.

Information zu den Allergenen

erhalten Sie bei unserem

Serrvicepersonal.

€ 89,-/Person

Our Service team starts serving the

dinner at 7 pm. For this reason we

kindly ask you to take seat in the

restaruant at 06:30 pm. Informazion to

the allergens you get at our waiters.

€ 89,-/person

La cena di Natale viene servita dal

nostro Team alle ore 19:00. Vi

preghiamo cortesamente di prendere

posto nel ristorante alle ore 18:30.

Informazioni sugli allergeni dal nostro

personale di servizo.

€ 89/ persona

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