Bon Vivant Menu Nordic FIN-SWE-ENG 12.9.2019-9.1.2020

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MENU NORDIC

By Silja Symphony Kitchen team

The taste of the North is fresh and strong.

It’s a combination of unique wilderness

and the purity of ingredients grown locally.

Bon Vivant will carry you to that beautiful

world of flavours with its delicious Menu

Nordic, which has been created with careful

consideration of Nordic traditions by the

Silja Symphony kitchen crew.

Let the mouth-watering, strong flavours of

our seafood, wild game, berries and mushrooms

take you on a delicious trip through

the North. The gorgeous combinations of

tastes, an adventurous spirit and fresh

nature will add a sublime sprinkle of pleasure

to your life. That’s a promise included in our

name: Bon Vivant means ‘the good life’.

118 €

CLUB ONE 109 €

I vårt företag är Svenska kronans kurs flytande,

vänligen be om dagens SEK-valutakurs av personalen.


SALMON & NETTLES

Lohta, tillissä paistettua

meriravunpyrstöä ja 64 asteen

luomumuna nokkospestolla

Bechtheimer Riesling Trocken 2015,

Dreissigacker, Rheinhessen, Germany, 8cl

VENISON & ROE

Peuratartar ja suomalaista muikunmätiä,

luomumunan keltuaista, kapriksia, sinappia,

sherryviinietikkaa, sipulia ja smetanaa

Spätburgunder “Tradition” 2016,

Philipp Kuhn, Pfalz, Germany, 8cl

PIKE & LOBSTER

Voissa paistettua haukea, hummerihaukikvenellejä,

hummerikastiketta,

pinaattia ja puikulaperunapyreetä

Viré-Clessé 2014, Domaine de la Bongran,

Bourgogne, France 12cl

WILD DUCK & CALVADOS

Paistettua villisorsanrintaa

ja sieninyyttejä, omenavaahtoa,

puolukoita ja Calvadoskastiketta

Prior Scala Dei 2016, Cellers de Scala Dei,

Priorat, Spain 16cl

ALMOND & CLOUDBERRY

Mantelileivos, lakka- ja valkosuklaakreemiä,

sokeroituja lakkoja ja mantelijäätelöä

Passito di Noto 2017, Planeta, Sicily, Italy 8cl


SALMON & NETTLES

Lax med dillstekt

havskräftstjärt och 64 graders

ekologiskt ägg med nässelpesto

Bechtheimer Riesling Trocken 2015,

Dreissigacker, Rheinhessen, Germany, 8cl

VENISON & ROE

Hjorttartar toppad med

finsk löjrom, ekologisk äggula, kapris,

senap, sherryvinäger, lök och smetana

Spätburgunder “Tradition” 2016,

Philipp Kuhn, Pfalz, Germany, 8cl

PIKE & LOBSTER

Smörstekt gädda med hummergäddqueneller,

hummersås, spenat

och mandelpotatispuré

Viré-Clessé 2014, Domaine de la Bongran,

Bourgogne, France 12cl

WILD DUCK & CALVADOS

Ugnsbakat vildandbröst med

svampfylld kroppkaka, äppelskum,

lingon och Calvadossky

Prior Scala Dei 2016, Cellers de Scala Dei,

Priorat, Spain 16cl

ALMOND & CLOUDBERRY

Mandelmussla med vit choklad-hjortronkräm,

sockrade hjortron och mandelglass

Passito di Noto 2017, Planeta, Sicily, Italy 8cl


SALMON & NETTLES

Salmon, dill fried langoustine and

a 64°C organic egg with nettle pesto

Bechtheimer Riesling Trocken 2015,

Dreissigacker, Rheinhessen, Germany, 8cl

VENISON & ROE

Venison tartar topped with Finnish vendace

roe, organic egg yolk, capers, mustard,

sherry vinegar, onions and sour cream

Spätburgunder “Tradition” 2016,

Philipp Kuhn, Pfalz, Germany, 8cl

PIKE & LOBSTER

Butter fried pike with lobster

and pike quenelles, lobster sauce,

spinach and almond potato purée

Viré-Clessé 2014, Domaine de la Bongran,

Bourgogne, France 12cl

WILD DUCK & CALVADOS

Owen baked wild duck breast and

mushroom dumplings with apple foam,

lingonberries and Calvados sauce

Prior Scala Dei 2016, Cellers de Scala Dei,

Priorat, Spain 16cl

ALMOND & CLOUDBERRY

Almond pastry with cloudberry

and white chocolate crème, sugared

cloudberries and almond ice cream

Passito di Noto 2017, Planeta, Sicily, Italy 8cl

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