Menu SAAREMAA 12.09.19 - 09.01.2020

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Menu

SAAREMAA

by

Alan Kiil & Merike Kald

Victoria I Culinary team

WHITEFISH & CUCUMBER

Suitsusiig, kartulirösti, soolakurk, tillimajonees

Rökt sik, potatisrösti, saltgurka, dillmajonnäs

Smoked white fish, potato rösti, pickles, dill mayonnaise

Копченый сиг, рёшти, солёный огурец, майонез с укропом

Ayala Brut Majeur Extra Age, Champagne, France 10 cl

LAMB & ONION

Tallelihatartar, marineeritud sibul, vetikaemulsioon

Lammtartar, picklad lök, sjögräsemulsion

Lamb tartare, pickled onion, seaweed emulsion

Тартар из ягнятины, маринованный лук, эмульсия из водорослей

Henri Gaillard Rose Mediterranee, South of France, France 10 cl

PIKE-PERCH & POTATO

Võis praetud kohafilee, marineeritud kurgilaastud, kartulipüree, vahuveinikaste

Smörstekt gösfilé, hyvlad och picklad gurka, potatispuré, mousserande vinsås

Butter-fried pike-perch fillet, pickled cucumber ribbons, potato puree, sparkling wine sauce

Обжаренное на сливочном масле филе судака с картофельным пюре и ломтиками маринованного

огурца, соус из игристого вина

Domaine Laroche Chablis 1 er Cru La Chantrerie, Bourgogne, France 10 cl

DEER & APPLE

Ürtidega küpsetatud hirvefilee, õuna-kõrvitsapüree, marineeritud õunad

Örtbakad hjortfilé, äppel- och pumpapuré, picklade äpplen

Herb-baked fillet of deer, apple and pumpkin puree, pickled apples

Запеченная с травами оленья вырезка, яблочно-тыквенное пюре, маринованные яблоки

Ogier Heritage Châteauneuf du Pape, Rhone Valley, France 12 cl

JUNIPER & LINGONBERRY

Profitrool kadaka-brüleekreemiga, besee, pohlamoos

Petit-chou med enbärssmaksatt crème brulée, maräng, lingonsylt

Profiterole with juniper berry infused crème brûlée, meringue, lingonberry jam

Профитроль c кремовой начинкой из можжевеловых ягод, безе, брусничное варенье

Mouton Cadet Réserve Sauternes, Bordeaux, France 10 cl

118.00 € CLUB ONE 109.00 €

Menüüd saab tellida kogu laudkonnale kuni 21:00

To be ordered by all guests at the table by 21:00

Serveras endast till samtliga gäster vid bordet fram till kl. 21.00

заказать для всех гостей за столом до 21:00


SAAREMAA

VEGAN

MUSHROOM & ONION (V)

Metsaseened, marineeritud sibul, vetikaemulsioon, ahjukuivatatud tomatid

Vildsvamp, picklad lök, sjögräsemulsion och ugnstorkade tomater

Wild mushrooms, pickled onion, seaweed emulsion, oven-dried tomatoes

Лесные грибы, маринованный лук, эмульсия из водорослей, сушеные в печи помидоры

CABBAGE & CHICKPEA (V)

Kikerherne-paprikakreemi ja idanditega täidetud kapsas, toortatar, marineeritud sinepiseemned

Kålblad fyllt med kikärts- och paprikakräm och groddar, grönt bovete, picklade senapsfrön

Cabbage leaf with a filling of chickpeas and bell pepper crème and sprouts, raw buckwheat, pickled

mustard seeds

Капустный лист с начинкой из крема из нута и паприки и пророщенных зерен, калёная гречка,

маринованные семена горчицы

GOOSEBERRY & OAT (V)

Tikrisorbett, tikri-kaerakook, tikrikompott

Krusbärssorbet, krusbärs- och havrekaka, krusbärskompott

Gooseberry sorbet, gooseberry and oat cake, gooseberry compote

Крыжовенный сорбет, овсяное пирожное с крыжовником, крыжовенный компот

42.00 €

Menu

SAAREMAA

This 5-course menu takes you on a journey through the island of Saaremaa to introduce

you to its beautiful and serene landscape.

Geographically and historically cut off from the mainland, the islanders have their

traditions honoured and carefully preserved throughout the centuries. The core of the

culture is based on the love and respect for nature that has also shaped their cuisine

which secrets are passed on from generation to generation. Where every dish is filled

with pure and simple ingredients that only the islanders, living in the middle of it,

understand on a deeper level.

As the authors of the menu, Alan Kiil and Merike Kald are also islanders, their recipes

for the dishes come from their childhood and are turned into a modern Nordic gourmet

experience to enhance the beauty of simplicity.

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