18.07.2020 Views

Restaurant_Menu_EN

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Σε περίπτωση αλλεργίας ή δυσανεξίας παρακαλώ, ενηµερώστε µας πριν από την παραγγελία σας. “Ο ΚΑΤΑΝΑΛΩΤΗΣ ΜΠΟΡΕΙ ΝΑ ΠΛΗΡΩΣΕΙ ΜΕ ΤΗ ΧΡΗΣΗ ΠΙΣΤΩΤΙΚΗΣ, ΧΡΕΩΣΤΙΚΗΣ Η’ ΠΡΟΠΛΗΡΩΜΕΝΗΣ ΚΑΡΤΑΣ.” Το κατάστηµα υποχρεούται να διαθέτει έντυπα δελτία για τη διατύπωση οποιασδήποτε διαµαρτυρίας, σε ειδική θήκη δίπλα στην έξοδο.

Στις παραπάνω τιµές συµπεριλαµβάνονται όλες οι νόµιµες επιβαρύνσεις, δηµοτικός φόρος και Φ.Π.Α. Ο καταναλωτής δεν έχει υποχρέωση να πληρώσει, εάν δεν λάβει το νόµιµο παραστατικό στοιχείο (απόδειξη - τιµολόγιο). Αγορανοµική διάταξη αριθ. 04/2012 |


MENU

CHEF MICHALIS NTOUNETAS

and our team suggest...

ANTIPASTI/APPETIZERS

ALL BREADS ARE DAILY HOME MADE

BREAD BASKET/CRISSINI 2.5

STRACCINΟ 10

Cherry tomatoes, extra virgin oil, to accompanied your bread

BEEF CARPACCIO 16.5

Marinated mushrooms/parmesan cream/chilli oil /lemon/

mustard cream/rocket leaves/ truffle

MARINATED SALMON AND ITS TARTAR 16

Horseradish cream/ lemon apple-melon mile-feuille/

passion fruit/ honey-mustard-dill sauce

FISH CARPACCIO 16

Marinated fennel/ chilli /chives /bottarga/

light artichoke cream/oil-lemon dressing

ASPARAGUS WITH TRUFFLE 14.5

Asparagus/ asparagus cream and tartar/ parmesan cream/truffle

‘TRIFOLATI’ MUSHROOMS 13.5

Balsamic vinegar/ garlic /rosemary/

parmesan croquets/ hazelnut praline

ZUCCHINI BLOSSOMS 14.5

Stuffed with ricotta and goat cheese/ caponata Siciliana/

basil-tomato sauce

EGGPANT STEAK 15.5

Grilled calamari filled with provolone cheese and tomato/

rocket/spicy lemon- capper sauce/lemon- hazelnut pesto.

PASTA/RISOTTI

ALL THE PASTAS ARE HOME MADE

SALADS

PANZANELLA 12

Served on hot bread/ tomatoes/ cucumber/ olives/ bell peppers/

cappers/ rocket leaves/ extra virgin olive oil/oregano/ pecorino Romano

SUMMER GARDEN SALAD 12

Assortement tomatoes/straccino cheese/avocado cream/

spring onions/pickled eggplant/olive oil/basil.

ROCKET SALAD WITH STRAWBERRIES 12

Lemon sorbet/crispy dough/ parmesan cream/ balsamic vinaigrette

MUSTICANZA 13

Buffalo mozzarella in musticanza salad/avocado/tomatoes/

olives/radishes/basil oil

MESCLUN SALAD WITH GRILLED GOAT CHEESE 13

San Daniele ham/red forest fruits/cheese biscuits/ raspberry vinaigrette

RAVIOLI INVERSED “ALLA CARBONARA” 19

Sauce with guanciale/ zucchini / pecorino broth

SACCOTINI FILLED WITH ASPARAGUS 24

Shrimps/asparagus sauce

WHITE AND GREEN TRENNETTE RAGOUT 19

“BOLOGNAISE ORIGINALE’’

White and green trennette ragu ‘bolognaise originale’

From veal chunk/grilled marrow

GREEN TAGLIOLLINI WRAPPED 24

IN FISH CARPACCIO

Green tagliollini wrapped in fish carpaccio

Shrimps/calamari/lemon zest/ tomato/ basil

MAIN COURCES

SALMON 20

Potato croquets/ salmon tortino/acid potato cream/

horseradish cream/ black mayonnaise

SEABASS 25

String beans-zucchini/puree of Jerusalem artichoke/

mushroom savarin/ fish emulsion scented with olive oil, citrus and basil.

PETTO DI POLLO 18

Chicken breast filled with ricotta/parmesan cheese/

veggies/black risotto/basil oil.

COTTOLETA VENEZIANNA 19.5

Porkcutlet filled with prochiuto crudo and asiago cheese/

in lemon-parmesan crispy crust/rocket leaves/ mustard cream/

light paprika spicy sauce

PORK FILLET’S MEDALLIONS 19

Pistachio stuffed mushrooms/potato croquets/

crispy Parma’s ham/ Milanese sauce

BEEF FILLET MEDALLIONS 34

Potato foam/ mushrooms savarin/ asparagus/Marsala wine sauce

BEEF “TAGLIATA” 32

Extra virgin olive oil/ lemon/ parmesan/ fleur de sel/

garlic sautéed mushrooms/ baby potatoes/ rocket leaves

VEAL OSSO BUCCO (900GR) 28

With cassarecci/tomato/parmesan foam/gremolata

RIB-EYE 35

Eggplant /walnut/ grilled carrots/ asparagus/potatoes/ mustard sauce

ITALIAN FAMILY STYLE

‘SEAFOOD FIESTA’ 26

Lobster/ langoustine’s tales/shrimps/ lobster butter/

acid potato broth/ vegetables/ lemon

TOMATO LINGUINE 18

Pesto estivo with basil-mint-herbes/

string beans/snow peas/ tomatoes/spicy breabcrumbs/pecorino cheese.

BLACK TAGLIATELLE WITH SALMON 19

Cream/vodka/ pepperoncino/parmesan/ rocket pesto

PAPPARDELLE WITH CHICKEN AND 19

NDUJA FROM CALABRIA

Broth/pecorino etiketa nera

Served at your table in pecorino etiketa nera from your waiter.

FOREST MUSHROOMS RISOTTO 19

Porcini’s cream/ pecorino espuma

LINGUINE VONGOLE BIANCO 21

Clams/sweet garlic/parsley/white wine sauce/aglio-olio foam

BISTECCA FIORENTINA OR TOMAHAWK

STEAK FIORENTINO

Black angus beef/ scrocchiarella with salt, straccino-burratta,

basil/potatoes with parmesan/ grilled carrots/asparagus/

hot grilled tomato sauce/fresh garlic-rosemary oil

WOOD OVEN BAKED FISH

Fangola sarda /tomatoes/ tomato confit/ herbs

Ask your waiter, for our daily proposition

CHATEAU BRIAND

For 2 or more persons/potatoes/stuffed mushrooms/

grilled vegetables/bearnaise sauce/pepper sauce.

COTE DE BOEUF DRY AGED BEEF

Parmesan potatoes/mushroom savarin. /grilled carrots/

Asparagus/hot Italian grilled tomato sauce/garlic-rosemary oil.

110/PER KILO

75/PER KILO

85/PER KILO

85/PER KILO

LOBSTER WHITE AND GREEN LINGUINI 58

Served with 500-550 gr. Lobster (for 2 persons)/less or hotter as you wish.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!