Brand Update 2020
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BONJOUR!<br />
KONICHIWA!<br />
Saying hello to global connectivity<br />
through new media.<br />
Where the Certified Angus Beef ® brand<br />
family gathers, authentic and creative<br />
flavors collide. The brand’s international<br />
team empowers partners to bring a global<br />
perspective to the table.<br />
“While we aren’t able to physically sit at the same<br />
table together, connecting and engaging resilient<br />
partners is part of the team’s strategy for success,” says<br />
Gebran Charbine, vice president of brand marketing,<br />
international and multicultural.<br />
It’s a recipe worth repeating.<br />
“We want to make something from scratch and build<br />
something together that’s infused with the best of<br />
everyone,” says Charbine. “That’s how we enhance our<br />
multicultural marketing message.”<br />
The brand serves 51 countries outside of the<br />
United States. Canada leads the way in sales<br />
followed by Japan, South Korea, Hong Kong,<br />
Mexico and Taiwan, respectively.<br />
¡Hola!<br />
As the world diversifies and cultures collide, the team<br />
looks for new ways to connect on a more personal level<br />
with partners. Almost 50% of the brand’s Instagram and<br />
over 10% of the Facebook following are Spanish speakers.<br />
“We were looking at a way to be able to connect with<br />
consumers, especially our Latin or Spanish-speaking<br />
consumers, both outside and inside the United<br />
States,” says Charbine. “We have partners in 12 Latin<br />
American or Spanish-speaking countries and a great<br />
opportunity to reach domestic Spanish-speaking<br />
consumers.”<br />
The team launched CertifiedAngusBeef.lat in<br />
September as a 100% Spanish resource, to empower<br />
and engage consumers and partners looking to<br />
connect with the brand.<br />
“It’s about being an experience,” shares Charbine.<br />
“Whether it’s a Latin or a Japanese experience, we<br />
want to be a part of it to help elevate the experience<br />
with flavor, tenderness and juiciness.”<br />
Recipes that are region specific, tools to learn beef<br />
cuts and cooking methods, where to buy beef and<br />
educational materials are resources that land on the<br />
new website.<br />
CertifiedAngusBeef.com 21