09.12.2020 Views

Brand Update 2020

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

BONJOUR!<br />

KONICHIWA!<br />

Saying hello to global connectivity<br />

through new media.<br />

Where the Certified Angus Beef ® brand<br />

family gathers, authentic and creative<br />

flavors collide. The brand’s international<br />

team empowers partners to bring a global<br />

perspective to the table.<br />

“While we aren’t able to physically sit at the same<br />

table together, connecting and engaging resilient<br />

partners is part of the team’s strategy for success,” says<br />

Gebran Charbine, vice president of brand marketing,<br />

international and multicultural.<br />

It’s a recipe worth repeating.<br />

“We want to make something from scratch and build<br />

something together that’s infused with the best of<br />

everyone,” says Charbine. “That’s how we enhance our<br />

multicultural marketing message.”<br />

The brand serves 51 countries outside of the<br />

United States. Canada leads the way in sales<br />

followed by Japan, South Korea, Hong Kong,<br />

Mexico and Taiwan, respectively.<br />

¡Hola!<br />

As the world diversifies and cultures collide, the team<br />

looks for new ways to connect on a more personal level<br />

with partners. Almost 50% of the brand’s Instagram and<br />

over 10% of the Facebook following are Spanish speakers.<br />

“We were looking at a way to be able to connect with<br />

consumers, especially our Latin or Spanish-speaking<br />

consumers, both outside and inside the United<br />

States,” says Charbine. “We have partners in 12 Latin<br />

American or Spanish-speaking countries and a great<br />

opportunity to reach domestic Spanish-speaking<br />

consumers.”<br />

The team launched CertifiedAngusBeef.lat in<br />

September as a 100% Spanish resource, to empower<br />

and engage consumers and partners looking to<br />

connect with the brand.<br />

“It’s about being an experience,” shares Charbine.<br />

“Whether it’s a Latin or a Japanese experience, we<br />

want to be a part of it to help elevate the experience<br />

with flavor, tenderness and juiciness.”<br />

Recipes that are region specific, tools to learn beef<br />

cuts and cooking methods, where to buy beef and<br />

educational materials are resources that land on the<br />

new website.<br />

CertifiedAngusBeef.com 21

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!