Brand Update 2020
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BEEF INSPIRED<br />
Certified Angus Beef ® chefs imagine beef<br />
like never before with their favorite <strong>2020</strong><br />
kitchen creations.<br />
It may be hard to believe now, but there was a time when the Certified<br />
Angus Beef ® brand didn’t employ chefs.<br />
These kitchen magicians always held the keys to consumer delights<br />
and many worked closely with the brand, but until 2006 they cooked<br />
and created exclusively as partners in restaurants around the world.<br />
Then some of the creative fire started burning in Wooster, Ohio.<br />
Today, the collective culinary talents of six chefs please the palates of<br />
those lucky enough to feast on their brand creations. Their innovation<br />
with lesser known cuts and sessions with partner chefs have added<br />
untold value to the beef carcass.<br />
In a year that required creativity, chefs at the Certified Angus Beef ®<br />
brand brought to fire and plate many concepts that previously<br />
lived only in their minds.<br />
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