Brand Update 2020
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SIGHTS SET<br />
AHEAD<br />
Certified Angus Beef ® brand closes<br />
Fiscal Year <strong>2020</strong> impacted by<br />
pandemic, but momentum strong<br />
in sales.<br />
It was the year no one expected. For every bump in the road,<br />
new avenues for leading business emerged — opportunity<br />
born of adversity.<br />
For the first time in 16 years, the Certified Angus Beef ® brand<br />
finished the year down in year over year comparisons, but <strong>2020</strong><br />
remains one for the history books. For the fifth consecutive<br />
year the brand marketed more than 1 billion pounds across<br />
51 countries. Global sales totaled 1.175 billion pounds, down<br />
about 6% or almost 75 million pounds.<br />
“We’re prepared and positioned today to support our<br />
partners’ business recovery and growth as we move<br />
forward,” John Stika, Certified Angus Beef ® president, says.<br />
“We’re fortunate to be in good shape because of the<br />
combined effort across our community.”<br />
Managing through widespread crisis is not unprecedented<br />
for the beef brand. In 2004, when BSE disrupted the beef<br />
industry, brand sales declined 80 million pounds, a fairly<br />
similar volume decrease for <strong>2020</strong>.<br />
pound loss in business that we experienced then translated into<br />
a 13.5% decline in both tonnage and resources compared to<br />
the 6% we’ll manage through this year,” Stika says.<br />
The brand remains stable with a steady supply, and Stika<br />
looks to the future with expectations for business growth.<br />
Reaching for Records<br />
The brand began the fiscal year in October 2019 working<br />
through lingering disruption from the packing plant fire<br />
in Kansas. That time period challenged the international<br />
business and the ability to secure retail feature activity,<br />
especially moving into the holidays.<br />
Foodservice, on the other hand, was on record pace.<br />
With a combination of manageable prices and availability in<br />
January and February, sales across all segments strengthened.<br />
This landed both months among the top 10 sales months in<br />
Certified Angus Beef ® history.<br />
March made the record books’ top 10, too.<br />
While the month saw foodservice and international business<br />
decline by 40% due to the onset of COVID-19, consumers<br />
transitioned their buying patterns. Retail business spiked, all<br />
but offsetting the decline experienced in other areas.<br />
At the peak of the pandemic in April and May, foodservice<br />
and international sales were down 72% and 64% respectively.<br />
Retail business was up almost 44%.<br />
June brought continuity reestablishing itself in the supply<br />
chain and moved into fall with two months of 100 million<br />
pounds or more.<br />
Supply Set to Meet Demand<br />
The Angus family farmers and ranchers who own and supply<br />
the Certified Angus Beef ® brand remain focused on raising<br />
cattle that meet brand standards. In <strong>2020</strong>, a record 35.9% of<br />
all Angus-influenced cattle managed to meet the brand’s 10<br />
quality specifications. Their efforts enable licensed processors,<br />
distributors, restaurateurs and retailers to consistently meet<br />
consumer demand — that remains strong in a rollercoaster year.<br />
Stika says the brand’s focus is helping meet that demand,<br />
though how diverse segments serve consumers may look<br />
different moving forward. Closing the books on <strong>2020</strong>, he’s<br />
grateful and optimistic.<br />
“For as much as we have enjoyed the past, our focus is not on<br />
saving the past,” he says. “Rather our focus will be on changing,<br />
evolving and being more flexible so that we can really excel for<br />
our partners in the future regardless of what it looks like.”<br />
Consumers continue to crave beef.<br />
That one thing remains predictable.<br />
2016<br />
2017<br />
2018<br />
2019<br />
<strong>2020</strong><br />
2016<br />
2017<br />
2018<br />
2019<br />
Total sales: 1.175 billion lbs. (6% decrease)<br />
RETAIL<br />
602 MILLION LBS.<br />
<strong>2020</strong><br />
12 %<br />
FOODSERVICE<br />
324 MILLION LBS.<br />
INTERNATIONAL<br />
161 MILLION LBS.<br />
MISC*<br />
88 MILLION LBS.<br />
FISCAL <strong>2020</strong> SALES BY DIVISION<br />
*cannot be assigned to a specific division<br />
END MEATS<br />
717 MILLION LBS.<br />
5.7 %<br />
MIDDLE MEATS<br />
23.6 %<br />
251 MILLION LBS.<br />
8.7 %<br />
GROUND BEEF<br />
22.4 %<br />
207 MILLION LBS.<br />
3.7 %<br />
VALUE-ADDED<br />
8.6 % 31 MILLION LBS. 7.5 %<br />
FISCAL <strong>2020</strong> SALES BY<br />
PRODUCT CATEGORY<br />
“In 2004, total sales of Certified Angus Beef ® were roughly<br />
43% of what they are today, and as a result, that 80 million<br />
Putting all 12 months together, retail had a record year<br />
increasing by 12% while foodservice and international sales<br />
are down roughly 23%.<br />
28.9 29.7 32.5 35.0 35.9<br />
% % % % %<br />
®<br />
CAB ACCEPTANCE RATE<br />
2017<br />
2018<br />
2019<br />
<strong>2020</strong><br />
3.9M 4.5M 5.2M 5.7M 5.5M<br />
CARCASSES CERTIFED<br />
2017<br />
2018<br />
2019<br />
<strong>2020</strong><br />
5th consecutive year over 1 billion lbs.<br />
More than 19,000 business partners worldwide.<br />
CertifiedAngusBeef.com 5