BEST EATS Blue Mountains

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Find great places to
eat & drink in the
greater Blue Mountains
Lunch at Spikes Bistro Blackheath
#1 in the Blue Mountains

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SEAFOOD
DINNER
FRIDAY TO SUNDAY 5pm - 8pm - A La Carte
1/197 Katoomba Street, Katoomba
Our Menu - Turn by turn directions - Our Facebook Page

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Spikes Bistro is a casual restaurant that serves simple and flavourful
meals. The menu is not too complicated, focusing on comfort food
made with fresh, quality ingredients. You’ll find us in the Blackheath
Community Golf Club.
OPEN WEDNESDAY TO SUNDAY
Wed, Thur, Fri: 11am to 8pm
Sat, Sun: 8 30am to 8pm
Closed: Mon, Tues
Chicken Schnitzel and
Caesar Salad with grilled prawns
Click here for more information - Our Menu - Follow us on Facebook

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One Orient
Restaurant - Katoomba
A brasserie-style experience in
the heart of Blue Mountains
OPEN: Wednesday - Sunday
11:30am - 2:30pm • 5:30pm - 8:30pm
1 Orient Street, Katoomba, 0416 915 525
More Information - Turn by turn directions - Our Facebook Page

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Cafe Lurline
Lunchtime Tacos
with a Twist
The new Latin-inspired taco
menu bursts with bold,
fresh flavours—think slowcooked
meats paired with
zesty salsas and handmade
tortillas. It’s a midday fiesta
for the senses, perfect
alongside Lurline’s
speciality coffee or a crisp
local cider.
More information - Pedro’s Grill - Follow us on Facebook

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MEGALONG VALLEY
Photo: © Rob Moore
Click here for more information - Our website - Turn by Turn Directions

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Blackheath
Growers Market
Where Freshness Meets Community!
2nd SUNDAY 8am - 12n
Blackheath
Click here for more information - Turn by turn directions - Our website

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Ask Roz Blue Mountains
Mount
Victoria
Great walks & Waterfalls
Amazing history
Experiences
What’s On in the region
Victoria Sponge Cafe - Victoria & Albert Guesthouse

30 DAY FREE TRIAL
A collection of first-hand stories that our courageous volunteer firies take us, right up to
the frontlines to reveal the stark realities of the dangers they face to keep our
communities safe. This audiobook serves as a tribute to the thousands of volunteer
firies across Australia who roll up their sleeves and selflessly put their lives on the
line to assist their fellow human beings.
The devastating 2019-2020 Black Summer bushfires threw the importance of our
volunteer firefighters into sharp focus. But these brave men and women don't just step up
to protect life and property in fires; they are also there to help in road accidents, plane
crashes, natural disasters like cyclones and floods - and, yes, they even rescue pets that
have got themselves into strife.
Click here for a 30 Day FREE Audible trial

Bar Snacks Menu
Crispy Potato wedges with Paprika Salt $12 (V) (GF)
Served with Sour Cream and Sweet Chilli Sauce
Loaded with Truffle, Parmesan and Chives $3.50
Haloumi Fries $15 (V)
Served with House BBQ Sauce
Curried Vegetable Empanada $15 (V)
Served with Tomato Sauce
Sri Lankan Style Fish Croquettes $15
Served with Curry Mayo
Korean Fried Chicken Tenders $18
Served with Kimchi Mayo
Cheese and Charcuterie Board $32
Soft, Hard, Blue Cheeses and cured Meat, Dry fruits, House made Chutney
NO SUBSTITUTION TO THE MENU
DURING PEAK TIME PLEASE ALLOW ADDITIONAL TIME AS ALL
FOOD PREPARE FRESH
(V) – VEGETARIAN , (VG) - VEGAN, (GF) – GLUTEN FREE
5% DISCOUNT APPLIES FOR MEMBERS
1.6% SURCHARGE WILL BE APPLIED TO ALL CARD TRANSACTIONS
5% SURCHARGE ON SUNDAYS AND 10% ON PUBLIC HOLIDAYS
11.30 AM - TILL CLOSE

Breakfast Menu
Egg on Toast $16 (V)
Choice of Fried, Poached or Scrambled Two Free Range Egg with Roasted Tomato
Bacon and Egg Roll $16
Free Range Fried Egg, Spiced Tomato Relish, Bacon on Brioche Roll
Smashed Avocado on Sourdough $18 (V)
Feta, Cherry Tomato, Rocket Salad and Balsamic Dressing
Add on
Bacon $6
Smoked Salmon $8
Spikes Granola Bowl $20 (V)
Yogurt, Seasonal Fresh Fruits and Berries
Belgian Waffle $24 (V)
Coffee Mascarpone, Seasonal Fruits and Berries, Canadian Maple Syrup
Golfers Breakfast $26
Sourdough, House Baked Beans, Sausage, Bacon, Potato and Mushroom,
Choice of Poached, Fried or Scrambled Free Range Egg
Gluten Free Option can be served with Gluten Free Bread
NO SUBSTITUTION TO THE MENU
DURING PEAK TIME PLEASE ALLOW ADDITIONAL TIME AS ALL
FOOD PREPARE FRESH
(V) – VEGETARIAN , (VG) - VEGAN, (GF) – GLUTEN FREE
5% DISCOUNT APPLIES FOR MEMBERS
1.6% SURCHARGE WILL BE APPLIED TO ALL CARD TRANSACTIONS
5% SURCHARGE ON SUNDAYS AND 10% ON PUBLIC HOLIDAYS
7.30AM - 11.00AM

Lunch Menu
Caesar Salad $22 (GF)
Baby Cos Lettuce, Caesar Dressing, Bacon, Parmesan Cheese and Poached Egg
with Gluten Free Herb Croutons (Anchovies in the dressing)
Add on Grilled Chicken $6 or Add on Grilled Prawn $8
Prawn Cocktail Salad $23
Poached Prawns, Cos Lettuce, Heirloom Tomato and Cocktail Sauce
Cheeseburger $23
Angus Beef Pattie, American Cheese, Caramelized Onion, Lettuce, Sliced Pickles
and Spikes Secret Sauce, served with Chips
Add on Bacon $6
Southern Fried Chicken Burger $23
Crispy Fried Chicken Thigh Fillet, Lettuce, Tomato and Mayonnaise, served with Chips
Fish and Chips $23
Hand Crumbed Flathead Fish Fillet Served with Tartar Sauce and Chips
Thai Green Vegetable Curry with Steamed Rice $24 (VG) (GF)
Vegetable cooked into Thai Green curry style served with Steamed Rice and Salad
Roasted Pork Bahn Mi $23
Vietnamese style Roll with Crispy Pork Belly, Cucumber, Carrot, Pate,
Spring Onion, Daikon Pickle, Mayonnaise
NO SUBSTITUTION TO THE MENU
DURING PEAK TIME PLEASE ALLOW ADDITIONAL TIME AS ALL
FOOD PREPARE FRESH
(V) – VEGETARIAN , (VG) - VEGAN, (GF) – GLUTEN FREE
5% DISCOUNT APPLIES FOR MEMBERS
1.6% SURCHARGE WILL BE APPLIED TO ALL CARD TRANSACTIONS
5% SURCHARGE ON SUNDAYS AND 10% ON PUBLIC HOLIDAYS
11.30AM - 2.30PM

ENTREES
DINNER MENU
QUICK SNACKS
Caesar Salad $22
Baby Cos Lettuce, Caesar Dressing, Bacon, Parmesan Cheese and
Poached Egg
Herb Croutons. - Add Grilled Chicken $6 or Grilled Prawn $8
Burrata and Heirloom Tomatoes $24 (V) (GF)
Italian Style Burrata, Marinated Heirloom Tomatoes
Olive oil balsamic dressing
Prawn Cocktail Salad $24
Poached Prawns, Cos Lettuce, Heirloom Tomato and Cocktail Sauce
MAINS
Cheeseburger $23
Angus Beef Pattie, American Cheese, Onion, Lettuce,Pickles
and House Sauce, served with Chips
Fish and Chips $24
Hand Crumbed Flathead Fish Served with Tartar Sauce, Salad and Chips
Thai Green Curry $24 (VG(GF)
Served with Steamed Rice and Salad. - Add Prawn $8
Mushroom Rigatoni $26 (V)
Local Mushrooms and Pecorino Cheese (Gluten Free Pasta option available)
Devilled Chicken $28
Sri Lankan Style Spicy Chicken Stir-fry with Yellow Rice
Seasoned Potato wedges $12 (V) (GF)
Served with Sour Cream and Sweet Chili Sauce
Loaded with Truffle, Parmesan and Chives $3.50
Haloumi Fries $15 (V)
Served with House BBQ Sauce
Curried Vegetable Empanada $15 (V)
Served with Tomato Sauce
Sri Lankan Style Fish Croquettes $15
Served with Curry Mayo
Korean Fried Chicken Tenders $18
Served with Kimchi Mayo
SIDES
Steamed Rice $8
Prasley Potato $12
Steamed Vegetables $12
Bowl of Chips $12
BBQ Half Chicken $36
Asian style Marinated Chicken Serve with Salad and Fries
Peking Duck Pancakes $36
Served with Pancake, Cucumber, Carrot, Inoki Mushrooms and Hoisin Sauce
Grilled Lamb Rump $36
Roasted Egg plant and Yogurt dressing
Steak and Chips $45
Grilled Angus Beef Steak with Salad and Fries
served with Choice of Hollandaise or Chimichurri Sauce
DESSERTS
Choice of Sorbet $10 (V) (GF)
Mango, Lime or Orange
Chocolate Mousse $14 (V) (GF)
Raspberry and Hazelnut
NO SUBSTITUTION TO THE MENU
DURING PEAK TIME PLEASE ALLOW ADDITIONAL TIME AS ALL
FOOD PREPARE FRESH
(V) – VEGETARIAN , (VG) - VEGAN, (GF) – GLUTEN FREE
5% DISCOUNT APPLIES FOR MEMBERS
1.6% SURCHARGE WILL BE APPLIED TO ALL CARD TRANSACTIONS
5% SURCHARGE ON SUNDAYS AND 10% ON PUBLIC HOLIDAYS
5.00PM - 8.30PM

Kids Menu
French Fries $12 (V) (GF)
Chicken Nuggets and Chips$15
Hand Crumbed Fish and Chips $15
Kids Cheeseburger and Chips$15
Kids Chicken Burger and Chips$15
Meat Ball Pasta $15
Gluten Free option available
NO SUBSTITUTION TO THE MENU
DURING PEAK TIME PLEASE ALLOW ADDITIONAL TIME AS ALL
FOOD PREPARE FRESH
(V) – VEGETARIAN , (VG) - VEGAN, (GF) – GLUTEN FREE
5% DISCOUNT APPLIES FOR MEMBERS
1.6% SURCHARGE WILL BE APPLIED TO ALL CARD TRANSACTIONS
5% SURCHARGE ON SUNDAYS AND 10% ON PUBLIC HOLIDAYS

Drinks Menu
Hot Drinks
Regular – $ 4.90 / Large - $5.90
Cappuccino, Latte, Flat White, Long Black, Hot Chocolate, Mocha,
Chai Latte, Dirty Chai Latte, Turmeric Latte
Espresso, Piccolo, Macchiato - $4.50
Extras
Flavored Syrups – Caramel, Vanilla, Hazelnut, White Chocolate – $0.90
Alternative Milks – Lactose Free, Oat, Soy, Almond – $0.90
Extra Shots, Decaf – $0.90
Sri Lankan Tea (Served in a pot)
English Breakfast - $5
Citrus Bliss Black Tea - $5
Green Tea – Green Valley, Passion Tropica, Rose Fantasy -$5
Chamomile, Peppermint -$5
Chai Tea – Brewed with Milk - $5.50
Cold Drinks
Iced Long Black, Iced Latte, Iced Chai, Iced Dirty Chai, Iced Chocolate, Iced Mocha - $8
Milkshakes – Chocolate, Vanilla, Strawberry or Coffee - $10
Smoothies – Mango, Coffee, Banana or Mixed Berries - $12
Cold Fresh Juices
Green Juice (Cucumber, Green Apple, Celery, Pineapple, Spinach, Kale) - $8
Immunity Booster (Carrot, Apple, Ginger, Turmeric) - $8
Orange Juice - $8
Tea Delights
Choice of Cake with clotted cream $15
Served with your choice of Tea or Coffee
French Vanilla, Almond or Chocolate Mud Cake
NO SUBSTITUTION TO THE MENU
DURING PEAK TIME PLEASE ALLOW ADDITIONAL TIME AS ALL
FOOD PREPARE FRESH
(V) – VEGETARIAN , (VG) - VEGAN, (GF) – GLUTEN FREE
5% DISCOUNT APPLIES FOR MEMBERS
1.6% SURCHARGE WILL BE APPLIED TO ALL CARD TRANSACTIONS
5% SURCHARGE ON SUNDAYS AND 10% ON PUBLIC HOLIDAYS

Grab and Go Sandwiches for Golfers
Ham Cheese and Tomato Sandwich
Cheese and Tomato Sandwich with White or Whole Meal Bread
Spicy Tuna Sandwich
Cooked Tuna with Mayonnaise, Green Chillies, Onion Sandwich with White Bread
Mediterranean Grilled Vegetable Wrap (VG)
Grilled Vegetable, Lettuce and Pesto wrap with Tortilla
$10.50 Per Sandwich
NO SUBSTITUTION TO THE MENU
DURING PEAK TIME PLEASE ALLOW ADDITIONAL TIME AS ALL
FOOD PREPARE FRESH
(V) – VEGETARIAN , (VG) - VEGAN, (GF) – GLUTEN FREE
5% DISCOUNT APPLIES FOR MEMBERS
1.6% SURCHARGE WILL BE APPLIED TO ALL CARD TRANSACTIONS
5% SURCHARGE ON SUNDAYS AND 10% ON PUBLIC HOLIDAYS

Menu for Golfers Day
Choose one from the below
Chicken or Prawn Caesar Salad (GF)
Baby Cos Lettuce, Grilled Chicken or Prawn, Caesar Dressing, Bacon, Parmesan Cheese and Poached Egg
with Gluten Free Herb Croutons (Anchovies in the dressing)
Cheeseburger
Angus Beef Pattie, American Cheese, Caramelized Onion, Lettuce, Sliced Pickles and Spikes Secret Sauce,
French Fries and Mix Salad
Southern Fried Style Chicken Burger
Southern Fried Chicken Thigh Fillet, Lettuce, Tomato and Mayonnaise, French Fries and Mix Slaw
Fish and Chips
Hand Crumbed Fish Fillet Served with Tartar Sauce, Chips and Mix Slaw
Thai Green Vegetable Curry with Steamed Rice (VG) (GF)
Vegetable curry cooked into Thai Green Curry style served with Steamed Rice and Salad
(Add Prawn on Request)
$28 Per Person
NO SUBSTITUTION TO THE MENU
DURING PEAK TIME PLEASE ALLOW ADDITIONAL TIME AS ALL
FOOD PREPARE FRESH
(V) – VEGETARIAN , (VG) - VEGAN, (GF) – GLUTEN FREE
5% DISCOUNT APPLIES FOR MEMBERS
1.6% SURCHARGE WILL BE APPLIED TO ALL CARD TRANSACTIONS
5% SURCHARGE ON SUNDAYS AND 10% ON PUBLIC HOLIDAYS

ENTRÉE
MAIN
GARLIC AND HERB BREAD (4 SLICES) 12
whipped sea salt butter
CONFIT BRUSCHETTA 18
tomato, goats cheese
SEASONAL VEGETABLE SOUP 20
parmesan toast
TWICE BAKED SOUFFLÉ | V 24
gruyere cheese, pickled beetroot
CHILLI SALT SQUID 25
seasonal greens, lemon, dill aioli
GARLIC PRAWNS 28
organic garlic, tomato, white wine, parsley
GNOCCHI | V 22
vegetarian
LAMB SHANKS 38
mashed potato and seasonal winter vegetables
WHITE FISH | GF 42
braised french lentils, baby fennel,
lemon caper butter
GRASS FED EYE FILLET | GF 48
hand cut fat chips, snow peas and jus
CRISPY CHICKEN | GF 38
potato &leek gratin, carrot, sweet peas,
red wine shallot sauce
FIELD MUSHROOM RISOTTO | V 32
aged balsamic, crispy sage
MEDITERRANEAN VEGETABLE TART | V 32
vegetable open tart, goats curd on a tomato base
VEGETERAN FETTUCCINI | V 32
SIDES
HAND CUT FAT CHIPS | V & GF 15
rosemary sea salt
STEAMED BROCCOLINI | V & GF 15
toasted almonds, lemon vinaigrette
SWEET
ROASTED BABY CARROTS | V & GF 15
local honey, goats curd
SEASONAL LEAF SALAD | V & GF 15
fresh herbs, aged parmesan, local olive oil,
Chardonnay vinaigrette
SMALL’S
CRÈME BRULEE | GF 20
cointreau, rosemary served with ice cream
WARM PEAR TART 20
caramel sauce served with ice cream
CHOCOLATE CHILLI CAKE | GF 21
raspberry coulis served with ice cream
MACARONI & CHEESE 20
CHEESEBURGER & FRIES 20
CHICKEN NUGGETS 20
broccolini, fries
VANILLA BEAN ICE CREAM V&A
berry topping to finish
Complimentary
LS Locally sourced V Vegan GF Gluten-free
Surcharge: 10% Sunday, 15% Public Holidays

Soup of the day | GF $18
Artisan local bread & whipped salted butter
Chilli Salt Squid $23
Seasonal salad, fries, dill aioli
Toasted Sourdough Melts | GF
Mediterranean Roast Veggies with Goats Cheese 14
Chicken, Cheese, Rocket Aioli 14
Ham, Cheese, Tomato 12
Corn beef, Cheese, Pickles 14
V&A Beef Burger| GF $24
Avocado, goats’ cheese, tomato,
rocket, poached eggs, sourdough
V&A Chicken Burger $24
Brioche, fries, avocado
Fish & Chips $22
Fries, lemon, salad, tartare sauce
Butter Chicken Curry | GF $27
Basmati Rice, Minted Yogurt
Grilled Vegetables $23
Mediterranean Fettuccini
Fresh Seasonal Vegetables, napoleon sauce,
parmesan cheese
Greek Lamb Salad | GF $26
Sweet plum tomato, seasonal herbs,
cous cous, salsa verde
Meat Nachos | GF $22
Mince beef, avocado, zesty tomato, sour cream
Vegetarian Nachos | GF $18
Mince beef, avocado, zesty tomato, sour cream
V&A Home Made Pies $12
Traditional Beef, Chicken Mushroom, Leek,
Vegetable, See special Board
ADD
Chips 5
Salad 5
Both 8
Check our local special board for more options.
LS Locally sourced V Vegan GF Gluten-free VGO Vegan Option
Surcharge: 10% Sunday, 15% Public Holidays

Aperitif 12
Passionfruit Bellini – prosecco
Bloody Mary
Glass of Champagne
Daily baked goods see special board
Date and Ginger loaf, Muffins,
Banana bread
Deluxe egg bacon Roll 20
Double egg and bacon, tomato chutney,
aioli, hash brown, Avocado
Pancakes
Pancakes, berries, cream 16
Traditional pancakes, honey, 20
strawberries, bacon and egg
Big Mountains Breakfast 24
Bacon, tomato, spinach, hash brown,
mushrooms, beans, eggs of your choice,
sourdough
Smashed Avocado 20
Avocado, goats’ cheese, tomato,
rocket, poached eggs, sourdough
Albert’s Mushroom Bruschetta 18
Mushrooms, goat cheese, greens, sourdough
Victoria’s Salmon Bagel 21
Salmon, whipped cream cheese, baby capers,
pickled onion, spinach poached eggs,
hollandaise sauce
Eggs – Your choice 14
– with sourdough
Poached, Fried, Scrambled
Spicy Scramble Eggs 22
Fresh Chilli, Herbs, Avocado,
bacon and Sourdough
Shakshuka Baked eggs 22
– with sourdough
Baked eggs, tomatoes, bell peppers, chilli
Little Ones
Pancakes, berries cream 10
Traditional pancakes, honey, strawberries, 14
Bacon and egg slider
Fried egg with toast 10
Juices 6
Pineapple, orange, apple, fruit
Fish River Roasters Coffee
Small 4.50
Medium 5
Large 5.50
Extra shot .50
Almond/oat/soy .50
Hot Chocolate 5
Chai 5
Tea 5.50
English breakfast, earl grey, green,
peppermint, chamomile, lemon ginger
Breakfast Croissant 20
Double egg and bacon, cheese,
tomato chutney, aioli

Feb - 2025

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