Bedienungsanleitung (PDF) - Beko-home.at
Bedienungsanleitung (PDF) - Beko-home.at
Bedienungsanleitung (PDF) - Beko-home.at
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en en<br />
Prior to startup<br />
Before you begin oper<strong>at</strong>ing your device, the<br />
following points should be re-checked for<br />
safety:<br />
• Is the device standing properly on the floor?<br />
• Is there sufficient space for good air<br />
circul<strong>at</strong>ion?<br />
• Is the interior clean? (Also see the section<br />
“Cleaning and care”)<br />
• Set the thermost<strong>at</strong> knob half way between<br />
1 and 5 or Min. and Max.<br />
• Now connect the device to the mains.<br />
The compressor is turned on; the interior light<br />
comes on when the door is opened.<br />
Do not place foodstuff into the refriger<strong>at</strong>or until<br />
the temper<strong>at</strong>ure has reached the desired level.<br />
4<br />
Setting the oper<strong>at</strong>ing<br />
temper<strong>at</strong>ure<br />
(Fig. 2)<br />
The oper<strong>at</strong>ing temper<strong>at</strong>ure is regul<strong>at</strong>ed by the<br />
temper<strong>at</strong>ure control.<br />
1 = Lowest cooling setting (Warmest setting)<br />
5 = Highest cooling setting (Coldest setting)<br />
(Or)<br />
Warm Cold<br />
1 2 3 4 5<br />
(Or) Min. Max.<br />
Min. = Lowest cooling setting<br />
(Warmest setting)<br />
Max. = Highest cooling setting<br />
(Coldest setting)<br />
The average temper<strong>at</strong>ure inside the fridge<br />
should be around +5°C.<br />
Please choose the setting according to the<br />
desired temper<strong>at</strong>ure.<br />
You can stop oper<strong>at</strong>ion of your device by<br />
adjusting the thermost<strong>at</strong> knob to “0” position.<br />
Please note th<strong>at</strong> there will be different<br />
temper<strong>at</strong>ures in the cooling area.<br />
The coldest region is immedi<strong>at</strong>ely above the<br />
vegetable compartment.<br />
The interior temper<strong>at</strong>ure also depends on<br />
ambient temper<strong>at</strong>ure, the frequency with which<br />
the door is opened and the amount of foods<br />
kept inside.<br />
Frequently opening the door causes the interior<br />
temper<strong>at</strong>ure to rise.<br />
For this reason, it is recommended to close<br />
the door again as soon as possible after use.