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CosBeauty is the #BeautyAddict's guide to lifestyle, health and beauty in Australia.
In this issue:
- Wanderlust - How to Create the Ultimate Staycation
- Ready. Set. Selfie. Cosmetic Surgery in the Instagram Age
- 300+ Skincare & Makeup Products You Need now
- Why It's Time To Take Stock of Your Skincare Routine
- Everything you need to know about Rhinoplasty
Estetica Magazine is the world's leading hairdressing magazine. Founded in Italy in 1946 and published today in over 60 countries around the world, it is a global reference point for professionals working in the hair and beauty industry. Techniques, fashion, education and trends are at the core of every issue of Estetica Magazine. Further information about both the printed and digital versions of the magazine is available at www.esteticanetwork.com
As we went to print with our last issue never could we have imagined a world in which travel would be completely stopped in its tracks. Never again will we take for granted our freedom to visit our magnificent cityscapes, captivating coastlines and peaceful countryside. It has been a difficult year for the hospitality and travel sector, but as this issue of British Travel Journal shows many are beginning to reopen, delighted to welcome back visitors and guests once more. We speak to these resilient hoteliers, destination managers, and others in the UK tourism industry about how they have responded to COVID-19. Our Cultural Agenda takes on a new direction, exchanging theatre performances for outdoor art, sculptures and natural wonders. And, in a time when remote locations are being sought after, all you need to know about wild (and nearly wild) camping is covered in our Sustainable Travel series. If camping isn’t for you, help is at hand to find the perfect holiday home in our 10 of the Best Self-Catering Properties. If you’re dreaming of strolls along the shore, fresh sea air and gently lapping waves, then you will love our coastal specials; Revival of the Beach Hut, England’s Coast, Wild Swimming and Secret Islands. Enjoy a taste of Cornwall in our Interview with Rick Stein before heading to the beach workshop of wooden bellyboards in our Meet the Maker: Wave Rider article with Dick Pearce. Finally, thank you to all our subscribers for your support, keeping our spirits high with words of encouragement and understanding the unusual delay in receiving this issue. Together we continued to dream of the extraordinary places we can explore, staying inspired with online and digital features, and hopefully by the time of reading this issue our next great adventures will have become reality.Travel safely, and together we will continue to support our wonderful tourism industry.
STATIC LIVE Magazine is Central Florida’s premier publication dedicated to celebrating music and culture. STATIC LIVE provides extensive, detailed community information from fashion to art, entertainment to events through noteworthy interviews, sensational photography and in-depth editorial coverage. STATIC LIVE is the only publication of its kind in Central Florida and reaches all target markets through wide distribution channels. Our staff includes highly accomplished contributors with award-winning backgrounds in music and entertainment; we know how much business is captured from the entertainment market. Our free full color publication can be found throughout Central Florida at key retailers, hotels and restaurants in high traffic areas. Our mission is to highlight the incredible talent, culture and lifestyle in Central Florida. With eye-opening profiles and coverage of the music and art community, STATIC LIVE readers will be positively influenced by our topical content and trending advertisers. STATIC LIVE Magazine is the most effective tool for branding connectivity with consumers in our area.
In this special 7 year anniversary issue of The Good Life Men's Magazine we honor our veterans and military heroes, sharing their remarkable stories once more. We are forever grateful to those who have sacrificed so much for our freedoms.
July/August issue is now available in flipthrough HERE, bringing to a close 25 seasons of doing what we do (and plan to continue doing), and on stands early in the week of July 5. Not the usual bucolic parade of music in the summer sun, but lots, we hope, to pass the time: links to online and virtual music; a full slate of record reviews; plenty new in the Listening Room; and a full slate of stories – the future of opera, the plight of small venues, the challenge facing orchestras, the barriers to resumption of choral life, the challenges of isolation for real-time music; the steps some festivals are taking to keep the spirit and substance of what they do alive. And intersecting with all of it, responses to the urgent call for anti-racist action and systemic change.
In this month’s feature, “A Local Wine Lover’s Guide” (page 57), we take you to a small sampling of our favorites, including ones that boast bocce ball courts (like our cover winery, Andis), plus share drinkable bottles for $25 or less, buzzworthy wine bars, and restaurants with winning wine lists. We also share current trends in the world of wine (spoiler alert: cans are cool…and readily available at places like Wise Villa Winery, Element 79 Vineyards, and E16 Winery!). It’s an ode to oenophiles that will hopefully make you more appreciative of our region’s robust wine region.
With drinking comes eating, and—as per usual—we have plenty of content dedicated to dining. From a piece on Palladio at Broadstone’s Iron Horse Tavern (page 72), where writer Lorn Randall highly recommends the beignets (“pyramids of powdered sugar-covered orbs”); to another about Placer County’s first true Fillipino eatery, Kultura Café (page 76), there are a plethora of diverse dishes waiting to be discovered.
For people with excess summer produce, turn to page 78 for recipes to make a garden-fresh feast that’s nutritious, delicious, and meat (but not flavor) free. At-home chefs will also be intrigued by this issue’s Editor’s Picks (page 44), where we highlight 14 foodie finds sure to make your kitchen the tastiest one around town.
Finally, in Health & Wellness (page 28), we asked area experts—from licensed therapists to a pediatrician—for their top tips when talking to kids about race. As a mom to a biracial baby who’s already experienced some people’s unfortunate ignorance, this piece touches extra close to home. I hope we all take some of the suggestions to heart and do our part, as parents, in addressing this not-always easy but essential topic—ensuring the next generation values various cultures and sees individuals as opposed to stereotypes.
There’s many more uplifting and informative articles in the pages that follow, so pour yourself a beverage and toast to this tumultuous yet historic time with Style by your side. Cheers!