Wildebraam Catalogue 2016 - low res

Wildebraam Headquarters -Tel: +27 (0) 28 514 3132 / Mail: marketing2@wildebraam.co.za / Web: www.wildebraam.co.za 

Address: Wildebraam Liqueur CC, S4, Hermitage Valley, Swellendam / Western Cape, South Africa, 6740

Contents 

• Jams and Preserves - hand made and preservative free...3 

• Atchars, Relishes and Chutneys...4 

• Ingredients & Suggested Ways To Use our Hand-made 

Chilli and Deli Products...5-6 

• Unique Hand crafted Gifts - Alcoholic and Non-alchoholic...7 

• 10 Unique South-African Liqueurs...8 

• Suggested Ways to use our Liqueurs...9 



3. 

Catalogue 

• Jams and Preserves - hand made and preservative free 

Berry Jam 

JAM LY 

JAM LB 

JAM LS 

JAM LGB 

- 291 ml Youngberry Jam 

- 291 ml Blackberry Jam 

- 291 ml Strawberry Jam 

- 291 ml Gooseberry Jam 

JAM LBB 

JAM LR 

JAM LC 

- 291 ml Blueberry Jam 

- 291 ml Raspberry Jam 

- 291 ml Cherry Jam 

Gourmet Jam 

JAM LG 

JAM LPG 

JAM LPP 

- 291 ml Guava Jam 

- 291 ml Peach & Granadilla Jam 

- 291 ml Pineapple & Granadilla Jam 

JAM LRF 

JAM LA 

- 291 ml Ripe Fig Jam 

- 291 ml Apricot Jam 

Savoury/Cheese Jams and Preserves 

JAM LSP 

JAM LTP 

JAM LTom 

- 291 ml Sweet Pepper Jam 

- 291 ml Tomato & Piquante Pepper Jam 

- 291 ml Tomato Jam 

JAM LGF 

JAM LOW 

JAM LLC 

- 375 ml Green Fig Preserve 

- 291 ml Orange Wheel Preserve 

- 291 ml Lemon Curl Preserve 

Our popular products also come in catering size (1L, 2.5 L and 5L tubs) and a smaller size ideal 

for the hospitality industry (28ml jars) 



4. 


• Atchars, Relishes and Chutneys 

Must 

PA 

PC 

AC 

MC 

JJ 

- 291 ml Mustard 

- 375 ml Peach Atchar 

- 375 ml Peach Chutney 

- 375 ml Apricot Chutney 

- 375 ml Mango Chutney 

- 291 ml Jalapeno Jelly 

CBeans 

CT 

CP 

CUR 

P 

CJ 

- 375 ml Curry Beans 

- 375 ml Chunky Tomato Relish 

- 375 ml Curry Pineapple 

- 375 ml Cucumber Relish 

- 375 ml Piccalilli 

- 375 ml Chilli Jam 

Pickles 

Chilli Products 

O 

CBeet 

Pchilli m 

Pchilli j 

Pchilli h 

PO 

SP 

SM 

GC 

- 291 ml Kalamata Olives 

- 375 ml Chilli Beetroot 

- 375 ml Pickled Chillies mix 

- 375 ml Pickled Jalapeno Chillies 

- 375 ml Pickled Habanero Chillies 

- 375 ml Pickled Onions 

- 375 ml Spanish Peppers 

- 375 ml Piquante Peppers 

- 375 ml Sliced Cucumber 

LR 

RF 

RS 

RDD 

CCBB 

CR 

CC 

3CC 

JC 

JR 

- 375 ml Lord of the Ring 

- 375 ml Ring of Fire 

- 375 ml Rattlesnake Bite 

- 375 ml Ring a Ding Ding 

- 375 ml Chilli Chilli Bang Bang 

- 375 ml Chilli Relish 

- 375 ml Curry Chilli 

- 375 ml 3 Chilli Chutney 

- 375 ml Jalapeno Chutney 

- 375 ml Jalapeno Relish 

Our popular products also come in catering size (1L, 2.5 L and 5L tubs) and a smaller size 

ideal for the hospitality industry (28ml jars) 



5. 


Ingredients & Suggested Ways To Use 

our Hand-made Chilli and Deli Products 

LR Lord of the Ring - (10/10) Ingredients: Green Tomato, Onions & Habanera – A delicious strong lingering 

burn. A must for all fanatics. Use: A chutney for Steaks/Pizzas/Sauces 

RF Ring of Fire – (8/10) - Ingredients: Red Tomato, Cayenne, Birds eye and Jalapeno Chilli, Onions & Peppers. 

Hot stuff with an immediate burn. 

Use: A Chutney for Steak, Pizza/Fish & Roasts. Surprise = Add to Goat’s Milk Ice Cream or cheeses 

RS Rattlesnake – (7/10) - Ingredients: Green Tomato, Habanera, Onions. A delicious medium lingering burn 

Use: Steaks & Pizza’s 

RDD Ring-A-Ding-Ding – (6/10) - Ingredients: Ripe Tomato, Jalapeno & Habanera. Use: Add to stews/mince 

dishes/marinades 

CCBB Chilli Chilli Bang Bang – (5/10) - Ingredients: Ripe Tomato, Jalapeno & Habanera. Use: Pasta, Pizza, Stews, 

Meat Sauces & Marinades 

CR Chilli Relish – (4/10) - Ingredients: Ripe Tomato, Bird’s Eye & Jalapeno 

Use: With cold meat & Salads, hotdogs, burgers and breakfast eggs 

CC Curry Chilli – (4/10) - Ingredients: Jalapeno, Peppers. Mildly curried sweet chillis. Use: On Mutton, in 

stews, on rice, paella, hot dogs, tortillas 

3CC 3 Chilli Chutney – (3/10) - Ingredients: Ripe Tomato, Chilli. A delicious medium hot combination of chillis. 

Use: On Steak, Roasts, in stews 

JA Jalapeno Atchar – (3/10) - Ingredients: Jalapeno. Use: On Chicken, Steak, Meats, Fish&Chips 

JC Jalapeno Chutney – (2/10) - Ingredients: Jalapeno, Bird’s eye A mild chilli chutney. 

JR 

Use: Stews, Roasts, Meats, Curries, Cottage cheese chip dips, Pizza’s 

Jalapeno Relish – (2/10) - Ingredients: Jalapeno, Bird’s eye. A lovely tasty mild Chilli relish. Suitable for be 

ginner chilli fans. Use: Cold Meat, Hot Dog, Hamburger, Curries, breakfast eggs 

PChillies Mixed - Pickled Chillies Mixed – (Range 8/10) - Pickled Cayenne and Jalapeno. Use: Add to cottage 

cheese for dips or chop into sauces and meat dishes. Excellent on baguette snacks or filled with cream cheese 

to make “Chilli Poppers”. Great as a Pizza topping . 

PChillies Jalapeno - Pickled Jalapenos – (Range 6/10) - Pickled Jalapeno sliced in length or sideways (buttons). 

Use: Add to cottage cheese for dips or chop into sauces and meat dishes. Excellent on baguette 

snacks or filled with cream cheese to make “Chilli Poppers”. Great as a Pizza topping . 

PChillies Habanero - Pickled Habanero – (Range 15/10) - Pickled Habanera are naturally much hotter than the 

Pickled Jalapenos. Use: Add to cottage cheese for dips or chop into sauces and meat dishes. Excellent 

on baguette snacks or filled with cream cheese to make “Chilli Poppers”. Great as a Pizza topping . 

PO 

Pickled Onions – (2/10) But the longer it stays pickled with the cayenne chillies in the bottle, the hotter the 

onions will become.. 

Sweet and sour pickled onions in a delicious vinaigrette and combined with the odd cayenne chilli and 

earthy cardamom and clove spices for zing. Eat with cheeses, as snacks or use in salads. Surprise: Mix in 

equal amounts pickled onions and Sweet Orange Wheels which is a sweet orange preserve. Eat this for a 

snack but also for a dessert after a heavy supper. 



6. 

P 

SP 

SM 

GC 

PA 

PC 

AC 

MC 

Piccalilli – (0/10) - Ingredients: Crisp and chunky vegetables like cauliflower cucumber, baby marrow, 

beans and onions in a sweet creamy mustard sauce. Use: On Ploughman’s platters with cold meats and 

salads or with a “braai”. 

Spanish Peppers – (0/10) - Ingredients: Peppers and spices pickled in Vinegar. Use: Salads, mince 

dishes, for a salad vegetable kebab. Goes well with seafood and white meat. 

Sweet Marguerites – (0/10) - Ingredients: Piquante Pepper, spices & Vinegar. Use: Eat with stir fries, 

salads and fried rice. Very important part of any cheese platter – filled with cream cheese or Feta. 

German Cucumber – (0/10) - Ingredients: Cucumber, spices and vinegar. Use: Snacks, salads, ham 

burgers and chopped into tartar sauces and potato salads. 

Peach Atchar – (0/10) - A mild and spicy chunky peach at char based on the Malaysian recipe which 

means the emphasis is on being sweet rather than sharp. Ingredients: Peaches, onions and spices. Use: 

With any kind of mutton, a braai, on cold meat, in curries and with bobotie. This is arguably the most 

popular flavour of all the Marguerite products 

Peach Chutney – (0/10) - Ingredients: Peach and spices. Use: Excellent on cold meats, with bobotie and 

hamburgers/hotdogs. 

Apricot Chutney – (0/10) - Ingredients: Apricots and spices. 

Use: Excellent with chicken, bobotie, mince or in a curry dish of any kind. 

Mango Chutney – (0/10) - Ingredients: Mango and spices. Use: On bobotie, with chicken, in curry or 

with duck. 

Cbeet Chilli Beet – (1/10) - Ingredients: Chunks of Beetroot with a sweet chilli sauce and lots of spices. Just a 

little ‘zing’. Use: Eat it with Venison and with ‘Boerewors’ on a plate of ‘Braaivlies’. It is excellent accom 

panied with creamy potato salad. 

CBeans - Curry Beans – (0/10) - Ingredients: Beans and a sweet potent curry sauce with lots of spices. The 

taste is traditional and very popular. Use: The only way to really enjoy it is as a side dish on any kind of 

plate of food, but with cold meat and salads is very nice. 

CT 

CP 

CUR 

JJ 

CJ 

Mus 


Chunky Tom – (0/10) - Ingredients: A traditional “tamatie smoor”. Finely blended ripe tomato and 

onions with lots of spices. Use: One enjoys this one the best as a sauce on a hotdog or hamburger. But 

try it on ‘pap’ with ‘boerewors’ as ‘sheba’ or even on mashed potatoes. Add it to any egg dish and enjoy! 

Curry Pine – (0/10) - Ingredients: Chunks of mature pineapple and a sweet curry sauce and lots of 

spices. Use: Enjoy it best with baked pork or chicken dishes. The taste is very fresh and sweet. 

Cucumber Relish – (0/10) - Ingredients: Finely blended cucumbers and lots of related spices. Use: Eat 

with cold meats, cream cheese, yoghurt, potato salads and with seafood. Probably the best way to enjoy 

it is to mix it wit tartar sauce over fish. 

Jalapeno Jelly – (1 or 2/10) - Ingredients: Jalapeno’s and apple and spices. Use: Eat with Gammon, 

Cheese or pork. 

Chilli Jam – (1/10) - Ingredients: Ripe Tomato & Chillies Use: Eat with Roast Pork, Gammon, Soft 

Goat’s Cheese and with Venison. 

Surprise: Take a Pickled Jalapeno, cut in length, fill with cream cheese and top it with a good dash of 

Chilli Jam. A taste never to forget…! 

Sun Dried Tomato Mustard – 291ml 

Traditional sweet mustard. Serve with ham and gammon 



7. 


Unique Hand crafted Gifts - Alcoholic and Non-alchoholic 

Gift Choices: very large range of gifts and packaging to choose from. 

Product Choices: Combine any products from our range. 

Label choices: Corporate Labels, Personalised labels, Wildebraam Labels 

Price Categories: Gifts custom made to suit all budgets. 

Lead Time: 21 days - includes design, print, packaging and delivery. 

Liqueur & 2 glasses 

in meranti case 

• BMS – 250 ml 

• FPDeli – 250 ml 

1 x 250ml Syrup, 4 x125ml Deli 

Products, 2 x 291ml Jams in Oak Case 

• FC1 YB – 250 ml 

250 ml Youngberry Syrup, 1 

x 125ml Jam and nougat in 

black carton box 

Liqueur & 6 glasses 

in meranti case 

• BML – 500 ml 



8. 


• 10 Unique South-African Liqueurs 

500 SG - 500 ml Guava Liqueur 

500 SR - 500 ml Rooibos Liqueur 

500 SY - 500 ml Youngberry Liqueur 

500 SH - 500 ml Honey Liqueur 

500 SL - 500 ml Lemon Liqueur 

500 SF - 500 ml Fennel Liqueur 

500 SN - 500 ml Hazelnut Liqueur 

500 SSC - 500 ml Cherry Liqueur 

500 SH - 500 ml Chocolate Chilli Liqueur 

500 SL - 500 ml Peppermint Liqueur 





















We also design corporate and private personalised labels 

specific to your requirements 



9. 


• Suggested Ways to use our Liqueurs 

Youngberry Liqueur is our Flagship 

and is made from the Youngberries 

grown on our farm which is nestled in 

the Hermitage Valley at the foot of the 

Langeberg Mountains. The taste is a 

unique combination of sweet and sour. 

Excellent served on crushed ice 

or mixed with either a dry white wine, 

or even better, a dry white sparkling 

wine or champagne to make an exotic 

Kir Royale! 

Peppermint Liqueur is wonderful 

served on crushed ice or mixed with 

pineapple juice. More traditionally, 

it is often combined with a cream 

liqueur to make the well-known 

‘Springbokkie’ shooters. 

Honey Liqueur is made with eucalyptus 

(blue gum) honey and the typical Western 

Cape ‘fynbos’. Protein reactions between 

the honey and alcohol will result in a fine 

sediment forming which is completely 

natural. Delicious served on cheese platters 

to dip mature cheddar cheeses, as well 

as over ice creams and in desserts. 

Also excellent added to potjiekos with 

stewed fruit. And remember – honey is 

a natural antibiotic, which also contains 

anti-histamine and a very unique protein. 

Hazelnut Liqueur is very popular. 

Made with caramel syrup, the combination 

of nut and caramel gives birth to secondary 

tastes like Vanilla or Chocolate or even 

Honey. Add a bit of Hazelnut to your 

espresso coffee, use in rich chocolate 

desserts, over ice cream or make a 

delicious Dom Pedro. 

Rooibos Tea Liqueur is blended 

with a three year old KWV brandy and 

infused with cinnamon and cloves to 

give a warm and woody bouquet. This 

is truly a great dessert wine. 

Fennel Liqueur is made come 

from the Fennel bush, a well-known 

herb. The taste is similar to aniseed 

and liquorice and the herb is well 

known for its digestive properties. 

A popular liqueur among woman, the 

liqueur is often drunk after dinner to 

settle the stomach. 

ChocChilli Liqueur promises to 

become our most successful liqueur. 

The chocolate bouquet and chocolate 

taste in the mouth combined with a 

warm burning sensation in the throat 

as one swallows is a winning combination 

which one wants to share with friends!. 

The liqueur burns on a scale of about 

4/10. Excellent as a shooter, on crushed 

ice or used in sauces for cooking. 

Lemon Liqueur is made with the juice 

of lemons picked on farms along the 

Breede River. The juice is extracted by 

hand and used to make old fashioned 

lemonade syrup. This is in turn is 

combined with alcohol to make a zesty 

liqueur which is very refreshing. The 

liqueur is also an excellent palette cleaner 

between courses. And can also be mixed 

with Peppermint Liqueur and pineapple 

juice for a sizzling cocktail. 

Guava liqueur is made with whole guavas picked on De Leeuwenhof farm in Paarl. The guava juice is then made into 

a syrup. This in turn is combined with alcohol to make a subtle liqueur that compliments a fruit salad beautifully.

Wildebraam Catalogue 2016 - low res

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