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Virtual Travel India

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KIWANO TRAVEL PRESENTS<br />

ALL YOU NEED FOR A VIRTUAL<br />

ADVENTURE TO MAGICAL INDIA!


welcome to<br />

<strong>India</strong>!<br />

We hope you have fastened your seatbelt and are ready for takeoff, but before the trip can begin, we need to<br />

make sure you brought the essentials. Therefore, we have prepared a packing list for your remote home<br />

experience to <strong>India</strong>. The packing list might be a little different from what you've seen before, but then again,<br />

traveling to a new destination from home is definitely something different! The packing list contains all the<br />

preparations you need in order to get the best possible experience, and most importantly, a true feeling of<br />

actually being in <strong>India</strong> throughout this journey. You can find our packing list on the next page.<br />

<strong>India</strong>n rhythms may be something you have previously dismissed, but truth is, no country has more beautiful<br />

and diverse music than the country of colour! Our ultimate <strong>India</strong>n playlist is found in the below packing list<br />

and make sure you listen to get into the groove of a true <strong>India</strong>n adventure! If you're looking for more music<br />

from <strong>India</strong> and beyond, we invite you to follow Kiwano <strong>Travel</strong> on Spotify.<br />

When we talk about the beauty of <strong>India</strong>, we cannot and should not miss the food. It's one of the most unique<br />

aspects of this country, and its diversity will blow your mind. Every region or state has its own indigenous<br />

cuisine, and even though the same spices could be used all over, you'll be surprised both at the amount and<br />

the variations in which they are in fact applied to different dishes. Exciting food experiences are definitely a<br />

must when traveling somewhere new, and Asangle, our local ambassador in <strong>India</strong>, has put together a set of<br />

delicious menus for you. You'll have both a veg and a non veg option available, both perfect for cozy nights in<br />

and as preparations for magical nights out alike . The recipes are found later on in this booklet.<br />

A trip to a new country requires learning a few new words and phrases and Asangle has consequently put<br />

together a short video which shows you how to say the most essential words you need to get through the<br />

day in <strong>India</strong>. You can find the video here.<br />

We hope this virtual experience makes you want to visit <strong>India</strong> in person, and when you do, we will be here for<br />

you! Until that day we hope this will help ease the travel abstinences for <strong>India</strong>!<br />

With love, from Asangle and the Kiwano <strong>Travel</strong> team


packing list<br />

INDIA<br />

Check out our playlist!<br />

There's nothing quite like <strong>India</strong>n tunes. From Bollywood bangers to<br />

some of the most essentially beautiful slow tunes you'll ever hear,<br />

lose yourself in our playlist of favourite songs from <strong>India</strong>. Enjoy!<br />

Pick your choice of menu<br />

Choose a menu and shop the groceries! In accordance with typical<br />

<strong>India</strong>n custom, you can choose between a veg and a non-veg option,<br />

both are epic! Make sure you visit a grocery store with an<br />

international touch to ensure all ingredients are available.<br />

speak like a local<br />

Watch the video with Asangle to improve your Zeme skills!<br />

get that camera going for you<br />

Charge your camera and find an empty memory card. The food, the<br />

music and the resources will most definitely require some pictures,<br />

and you’ll want to remember it! Make sure you click pictures! If you<br />

tag your pictures with @kiwanotravel we might repost them!<br />

all set for that virtual travel?<br />

Make sure you check out the live online experiences by our Local<br />

Ambassador Asangle so that you can get yours booked for the day<br />

you’re traveling to <strong>India</strong>! Drop us a message and we will set you up!<br />

Meet Asangle and check them out on next page!<br />

bring lots of good mood!<br />

You’re actually traveling again! Although the trip will take place<br />

within you own home, you'll still get to experience a whole new<br />

world from the comfort of your own living room!


meet Asangle<br />

Hi, I’m Asangle, born in the small village of Tamenglong, Manipur, but<br />

raised in Assam. Being brought up in two different states made me<br />

accustomed to travelling even before speaking, and the travel bug<br />

has not left me since! Due to my various jobs and positions, I have<br />

travelled far off the beaten path, getting to know the hidden pearls<br />

of both my own state as well as the rest of <strong>India</strong>. I am beyond<br />

excited to show you the diverse cultures of my country and all they<br />

have to offer! Welcome to <strong>India</strong> (albeit only virtually for now), where<br />

celebration never ends!<br />

let's get jammin'<br />

Learn Traditional jam making with a touch of india. Dream of<br />

endless orange fields in Tamenglong, Asangle's hometown, as she<br />

teaches you the essential moves of making epic fresh fruit jam!<br />

S E N D U S A M E S S A G E T O B O O K<br />

traditional<br />

weaving<br />

<strong>India</strong> is filled with traditions and<br />

loinloom weaving is one of them.<br />

contribute in keeping traditional arts<br />

alive by learning the skills yourself<br />

with Asangle! (Psst! No weave<br />

needed)<br />

homemade<br />

skincare<br />

Get inspired for epic natural skincare<br />

from the home of Ayurveda! Learn<br />

how to mix ingredients straight from<br />

nature for the best result! Your skin is<br />

definitely up for a treat!


<strong>India</strong>n delights<br />

non-veg menu<br />

breakfast<br />

Suji ka Halwa<br />

shopping list<br />

semolina<br />

sugar<br />

cardamom<br />

ghee (clarified butter)<br />

how to make it<br />

Suji Ka Halwa is a traditional breakfast dish from <strong>India</strong><br />

and Pakistan. To make it you boil water, add sugar and<br />

cardamom, and put it aside. Heat the ghee, add<br />

semolina and keep stirring until it turns brown. Once<br />

it turns brown pour sugar syrup and stir until it<br />

becomes a soft paste.<br />

shopping list<br />

lunch<br />

Thukpa!<br />

noodles<br />

Chicken<br />

onion<br />

garlic<br />

spring onion leaves<br />

coriander leaves<br />

chili soy sauce<br />

how to make it<br />

Boil the meat with garlic (do not mince) and onion. When<br />

the meat is boiled, segregate the meat and remove onion<br />

and garlic and keep the soup. Boil the noodle and remove<br />

the water. Now add noodles and soup, chili soy sauce and<br />

garnish with fresh spring onion leaves and coriander<br />

leaves. The Thukpa is ready!


dinner<br />

pork thali<br />

In the Naga society pork is the most loved dish. Any celebration calls for pork meat. The word “Thali” is in Hindi, the<br />

literal translation is “plate”. In <strong>India</strong>, “thali” is inclusive of rice, curry including all the side dishes. So when you see<br />

“thali” in restaurants it means you have a plate of rice with cyrry and all the side dish a complete dish.<br />

shopping list<br />

pork meat<br />

chili powder<br />

ginger<br />

chili<br />

vegetables<br />

dried fish<br />

how to make it<br />

Cut the meat in your desired size, add chili powder, water and salt to taste and cook for about half an hour. Add<br />

ginger and garlic paste and cook until it becomes red and pasty. Then head for the vegetables. Go for any<br />

vegetables you love. Heat the water, add a pinch of salt and add vegetables. Lastly, make the chutney (sauce):<br />

Roast dried fish and chili, add garlic and salt to taste and smash it all together till your chutney is ready. Mix in a<br />

little water if it’s too dry.<br />

desSert - Chakhao kheer<br />

(from the Meitei community of Manupur)<br />

shopping list: Black Sticky Rice | milk | sugar | dried coconut | almonds |<br />

get cookin'<br />

Boil the rice. Once the rice cooked add milk and stir into soft paste. Mix shredded almond and coconut<br />

and your dessert is ready. Enjoy! Psst! Switsh the milk with any plant milk and make it vegan!


vegan BLISS<br />

<strong>India</strong>n food is beyond easy to veganize! Enjoy!<br />

breakfast<br />

shopping list<br />

poha!<br />

poha (rice flakes)<br />

potatoes<br />

pomegranate<br />

mustard seeds<br />

onion<br />

tomato<br />

lime<br />

coriander<br />

how to make it<br />

Put the Poha (rice flakes) in a strainer and wash it<br />

through. No need to boil. Fry onion and potatoes with<br />

oil in a pan. No need to boil the potato if diced into<br />

small pieces. Add spices and mustard seeds, we highly<br />

recommend turmeric, cumin, salt and coriander. Cook<br />

with cover till the potato feels tender and add the<br />

poha. Add diced tomato and pomegranate seeds last.<br />

Drizzle lime on top and furnish with fresh coriander.<br />

shopping list<br />

lunch<br />

sev puri!<br />

dried chili<br />

Potato & tomato<br />

lime<br />

sev & Puri<br />

tamarind paste Coriander leaves<br />

garlic & onion<br />

fresh mint leaves<br />

how to make it<br />

After a heavy breakfast, lunch consists of a light, but<br />

absolutely epic street food snack! Place the puris (any<br />

crispy <strong>India</strong>n chip you can find) on a platter. Boil the<br />

potatoes, dice them up and place on puris. Add chopped<br />

onions and tomatoes. The chutneys are essential:<br />

Red chutney: Grind dry red chilies and garlic in a mixer.<br />

Green chutney: Grind mint and coriander leaves, lime and<br />

preferred spices in mixer with just a little water.<br />

Sweet chutney: Heat tamarind paste in pan with desired<br />

spices and enjoy!<br />

Add as much as you want on top of the puris. Sprinkle the<br />

Sev (crispy dried vermicelli) and coriander leaves on top.


dinner<br />

chana masala<br />

A true classic, yet one of the absolute best recipes in the whole wide world if you ask us! Easy to make and<br />

naturally vegan, this recipe will have your mouth water in no time! Enjoy your dinner!<br />

shopping list<br />

chickpeas<br />

tomato<br />

ginger<br />

basmati rice<br />

dried red chili<br />

red onion<br />

garlic<br />

lime<br />

cucumber<br />

selection of spiceS<br />

(no problem to skip a few):<br />

turmeric anis seed cumin<br />

curry leaves clove mustard seeds<br />

coriander<br />

cardamom<br />

garam masala (spice mix)<br />

how to make it<br />

Chop onion and chili, fry in pan with oil, minced ginger and a clove of garlic. Grind the tomatoes and add to the pan<br />

before adding <strong>India</strong>n spices of your choice. Coriander, garam masala, cumin, red chili powder and turmeric are all<br />

fantastic for this. If you find dried anis seed, curry leaves, clove and cardamon in your local grocery store, add<br />

them now. Let the mix be for a few minutes before adding the chickpeas. Stir and let rest on the stove on low<br />

heat with a lid. Boil the basmati rice. Make thadka (tempering) and pour on top: Fry clove, cumin, curry leaves, anis<br />

seed, turmeric, mustard seeds and dried red chili . Pour on top of the rice and serve sizzling hot. Cut tomato,<br />

cucumber and red onion in slices and serve as a side dish together with lime.


Bonus<br />

resources<br />

There is no place on earth more diverse than<br />

<strong>India</strong> and the same goes for its culture and<br />

traditional heritage. From the home of ancient<br />

yoga and meditation to the epicentre of modern<br />

film making, creativity and glorious art, <strong>India</strong> is a<br />

hub of inspiration and wisdom. Check out the<br />

resources to dive into a world of complex history,<br />

spendid colours and beautiful arts.<br />

GET READIn'<br />

Books about <strong>India</strong> are as diverse as the country<br />

itself! Most start out with Shantaram by Gregory<br />

David Roberts, but make sure you also go these<br />

ones a try:<br />

<strong>India</strong><br />

a fine balance<br />

Rohinton mistry<br />

Mistry's depictions of <strong>India</strong> from the mid 70s until<br />

the Emergency of 1884 represent pure magic!<br />

You will feel so in one with this country and its<br />

people that you'll never put the book down.<br />

The god of small things<br />

Arundhati ROy<br />

"A few dozen hours can affect the outcome of<br />

whole lifetimes". The flow of words in this book<br />

fall like pearls on a string. A beautiful novel<br />

touching upon the caste system and its effect on<br />

<strong>India</strong>n society.<br />

train to pakistan<br />

Khushwant Singh<br />

A must read for those looking to understand<br />

the<strong>India</strong>n independence and the complex<br />

relation between <strong>India</strong> and Pakistan, its closest<br />

neighbour and once part of the same land.<br />

GET inspired!<br />

Bollywood grooves<br />

Check out these 8 epic Bollywood movies to fuel your<br />

virtual <strong>India</strong>n adventure! Click here and enjoy!<br />

thoughts on humanity, fame and love<br />

Watch this absolutely beautiful TED talk by Shah Rukh<br />

Khan, one of <strong>India</strong>'s most popular movie stars. This talk<br />

represents pure wisdom straight from the heart.<br />

wanna dig really deep?<br />

If you really aim to learn about <strong>India</strong>n society, check out<br />

Satyamev Jayate: A documentary and talkshow series<br />

discussing challenges in the <strong>India</strong>n society and their<br />

potential solutions.<br />

KIWANOTRAVEL.COM


ENJOY!<br />

KIWANOTRAVEL.COM

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