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Copy Link to Download : https://site.bookcenterapp.com/YUMPU/1616200464 Book Synopsis : The Essential, New York Times–Bestselling Guide to Botany and Booze“A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition“Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York TimesSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party. Book Detail : Title: The Drunken Botanist Author: Published: - Pa
Copy Link to Download : https://site.bookcenterapp.com/YUMPU/1616200464
Book Synopsis :
The Essential, New York Times–Bestselling Guide to Botany and Booze“A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition“Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York TimesSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.
Book Detail :
Title: The Drunken Botanist
Author:
Published: -
Pa
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The Drunken Botanist
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The Drunken Botanist
The Essential, NewYork Times–Betselling Guide to Botany and Booze“Abook that
makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a
cornucopia of plants.”#8212NPR's Moring Edition“Am Stewart has a way of making
gardening seem exciting, even a little dangerous.”—Th New York TimesSake began with a
grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn.
Thirsty yet? In TheDrunken Botanist, Amy Stewart explores the dizzying array of herbs,
flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation,
contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that
have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as
ancient as dinosaurs—bu each represents a unique cultural contribution to our global drinking
traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and
mixology—wih more than fifty drink recipes and growing tips for gardeners—wil make you the
most popular guest at any cocktail party.
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