Aeroccino PLUS - Nespresso

eciPe iDeAS
cappuccino caffe Latte Latte Macchiato iced cappuccino
Prepare an espresso in a
Cappuccino cup and
add hot milk froth. Add
sugar if desired and
sprinkle with cocoa to
taste.
Proportions:
2∕3 hot milk froth
1∕3 espresso
•Recommended with
Ristretto, Arpeggio or
Decaffeinato Intenso.
Prepare a lungo in a tall
glass and add hot milk.
Sweeten to taste.
Proportions:
1∕2 hot milk froth
1∕2 espresso
•Recommended with
Vivalto or Decaffeinato
Lungo.
Fill a tall glass with hot
milk froth. Prepare an
espresso and pour it
slowly down the inside
of the glass to produce a
graduation of coffee color
through the milk and a
three-layer effect (hot
milk at the base, coffee,
topped with milk froth).
Proportions:
2∕3 hot milk froth
1∕3 espresso
•Recommended with
Ristretto, Arpeggio or
Decaffeinato Intenso.
Prepare a lungo and pour
it in a large glass together
with sugar and four
to five crushed ice cubes.
Prepare milk froth using
the Aeroccino. Carefully
add three to four tablespoons
of frothed milk
to the top of the glass.
Sprinkle with cinnamon,
nutmeg or cocoa to taste.
Proportions:
1∕2 cold milk froth
1∕2 lungo
•Recommended with
Vivalto or Decaffeinato
Lungo.