Evaluación del fraccionamiento cromatográfico utilizando el ...
Evaluación del fraccionamiento cromatográfico utilizando el ...
Evaluación del fraccionamiento cromatográfico utilizando el ...
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o Sac<br />
Absorbancia<br />
-10<br />
-20<br />
-30<br />
1.2<br />
1.0<br />
0.8<br />
0.6<br />
0.4<br />
0.2<br />
0.0<br />
40<br />
30<br />
20<br />
10<br />
0<br />
Gráfico III<br />
0 25 50 75 100 125 150 175 200<br />
Vol. <strong>el</strong>uc. (mL)<br />
Gráfico IV<br />
0 25 50 75 100 125 150 175 200<br />
Vol. <strong>el</strong>uc. (mL)<br />
REFERENCIAS<br />
1. BARBUCCI, A. (1996): "Chemistry and Biology of Glycosaminoglycans in blood coagulation",<br />
Magnani Polymers for Advanced Technologyes, 7, 675–685.<br />
2. JOSEPH, C. (1992): Touchstone Practice of thin layer chromatography, Third Edition. Ed.<br />
John Wiley and Sons.<br />
3. DETERMANN, H. (1969): G<strong>el</strong> Chromatography, Second Edition. (H<strong>el</strong>mut Determann). G<strong>el</strong><br />
filtration. G<strong>el</strong> permeation. Molecular sieves. A laboratory Handbook. Springer–Verlag. New<br />
York Inc.<br />
4. "Analytical chemistry of polymers". Parte II, Analysys of molecular structures and chemical<br />
groups, Editted Gordon McKline, Interscience publishers, (1962).<br />
44
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