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Propiedades Medicinales y Nutricionales de Los Hongos Comestibles

Propiedades Medicinales y Nutricionales de Los Hongos Comestibles

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PROPIEDADES MEDICINALES Y NUTRICIONALES<br />

DE LOS HONGOS COMESTIBLES<br />

BIBLIOTECA ESOTERIKA<br />

12<br />

Bibliografía<br />

Cholesterol-Lowering Effect of Pleurotus Species (Agaricomyceti<strong>de</strong>ae)<br />

(Abstracts of papers published in 1991-1999). 1999. Int J of Med Mushrooms.<br />

Vol. 1(4) :371-380<br />

Arigoni,. A. 1982. Studies on terpene biosynthesis; production of the<br />

antibiotic pleurotin. Abstr Pap m Chem Soc, 184 Meet.<br />

Babitskatya, V.G., et al. 1999. Some Biologically Active Substances from<br />

Medicinal Mushroom Pleurotus ostreatus<br />

(Jacq.:Fr.)P.Kumm.(Agaricomyceti<strong>de</strong>ae). Int J of Med Mushrooms. Vol. 1(4)<br />

:345-349<br />

Bajaj, M., et al. 1997. Role of oyster mushroom (Pleurotus florida) as<br />

hypocholesterolemic-antiatherogenic agent. J Exper Biol, 35(10), 1070-1075<br />

Bobek, P., et al, 1991. Cholesterol lowering effect of the mushroom<br />

Pleurotus ostreatus in hereditary hypercholesterolemic rats. Ann Nutr Metab<br />

35(4):191-195<br />

Bobek, P., et al. 1998. Dose and time <strong>de</strong>pen<strong>de</strong>nt hypocholesterolemic<br />

effect of oyster mushroom (Pleurotus ostreatus) in rats. Nutrition 14(3):282-286<br />

www.gftaognosticaespiritual.org<br />

GRAN BIBLIOTECA VIRTUAL ESOTERICA ESPIRITUAL

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