°Ã¸Á EArAiÀÄ - Leisa India

C£ÀĪÀÅzÁgÀjUÉ ºÁUÀÆ ¸ÀéAiÀÄA ªÀÄ»¼ÉAiÀÄjUÉ PÀ°¹zÉ.EzÀjAzÀ ºÉÆgÀºÉÆ«ÄäzÉÝãÉAzÀgÉ SHG ªÀÄvÀÄÛ CzÀgÀMPÀÆÌlzÀ ¸ÀªÀÄUÀæ «£Áå¸ÀPÉÆÌøÀÌgÀ ¸ÀzÀ¸ÀågÀÄ vÉUÉzÀÄPÉƼÀÄîªÀ¸ÀA¥ÀÆtð dªÁ¨ÁÝjUÀ¼À°è SHGUÀ¼À ªÀÄvÀÄÛ CzÀgÀ MPÀÆÌlUÀ¼À¨sÀ«µÀå CqÀVzÉ. ªÀÄ»¼ÉAiÀÄgÀÄ ¸ÀA¥ÀÆtð dªÁ¨ÁÝjUÀ¼À£ÀÄßvÉUÉzÀÄPÉƼÀÄîªÀ zsÉÊAiÀÄð ºÉÆA¢zÁÝgÉ ªÀÄvÀÄÛ ¸ÀªÀÄxÀðªÁVªÀiÁqÀÄvÁÛgÉ. EzÀÄ §ºÀĨÉÃUÀ ¸ÁPÁgÀªÁUÀ¨ÉÃPÁzÀgÉ,C£ÀĪÀÅzÁgÀ ¸ÀAWÀl£ÉUÀ¼ÀÄ CUÀvÀå ©zÁÝUÀ ªÀiÁvÀæ ¸ÀºÁAiÀĪÀiÁqÀĪÀÅzÀ£ÀÄß ©lÖgÉ vÀªÀÄä ¥ÁvÀæªÀ£ÀÄß ªÀÄÄAzÀÆ ¸ÀºÀPÀrªÉÄ ªÀiÁqÀÄvÁÛ §gÀ¨ÉÃPÀÄ. DAzÉÆüÀ£ÀzÀ ¥Àæw¤¢üUÀ¼ÉøÀA¥ÀÆtð ¸ÁéªÀÄåªÀ£ÀÄß vÉUÉzÀÄPÉƼÀÄîªÀAvÉ ªÀiÁqÀ¨ÉÃPÀÄ.«±ÉõÀªÁV PÁAiÀÄðPÀæªÀÄzÀ°è ¸ÀzÀ¸Àå ¤AiÀÄAvÀætzÀ ºÉZÀѼÀªÀÄvÀÄÛ ¸ÁéªÀÄåvÉAiÀÄ£ÀÄß GvÉÛÃd¸À¨ÉÃPÀÄ. »ÃUÉ ¥ÉÆæÃvÁìºÀ¤ÃqÀĪÀ ¸ÀA¸ÉÜAiÀÄÄ ªÉÄîPÉÌvÀÄÛªÀ C£ÀĸÀAzsÁ£ÀzÀ°è ªÀÄvÀÄÛSHGUÀ¼À ºÁUÀÆ CzÀgÀ MPÀÆÌlUÀ¼À ¸ÀéAiÀÄA ¤AiÀĪÀiÁªÀ½UÀ¼À¸ÀÄgÀPÉëAiÀÄ PÀÄjvÀÄ, ªÀÄ»¼ÉAiÀÄgÉà «£Áå¸ÀUÉƽ¹, eÁjUÉƽ¹,¤ªÀð»¸ÀĪÀAvÉ UÀªÀÄ£À ºÀj¸ÀĪÀÅzÀÄ CUÀvÀå.• S. Rama LakshmiAssociate Vice President (QA), APMASPlot No.2p, Road No.2, Banjara Hills,Hyderabad – 500004Email: shggateway.in ; srama@apmas.orgWebsite: www.apmas.orgDAUÀè ªÀÄÆ®: °Ã¸Á EArAiÀÄ, ¸ÀA¥ÀÅl 12, ¸ÀAaPÉ 2, dÆ£ï 2010Issues and Themes of LEISA INDIA Published in English 1999-2012V.1, No. 1, 1999 - Markets for LEISA and OrganicproductsV.1, No. 2, 1999 - Stakeholders in ResearchV.1, No. 2, 1999 - Restoring biodiversityV.2, No. 1, 2000 - DesertificationV.2, No. 2, 2000 - Farmer innovationsV.2, No. 3, 2000 - Farming in the forestV.2, No. 4, 2000 - Monocultures towardssustainabilityV.3, No. 1, 2001 - Coping with disasterV.3, No. 2, 2001 - Go global stay localV.3, No. 3, 2001 - Lessons in scaling upV.3, No. 4, 2001 - BiotechnologyV.4, No. 1, 2002 – Managing LivestockV.4, No. 2, 2002 - Rural CommunicationV.4, No. 3, 2002 - Recreating living soilV.4, No. 4, 2002 - Women in agricultureV.5, No. 1, 2003 - Farmers Field SchoolV.5, No. 2, 2003 - Ways of water harvestingV.5, No. 3, 2003 - Access to resourcesV.5, No. 4, 2003 – Reversing DegradationV.6, No. 1, 2004 - Valuing crop diversityV.6, No. 2, 2004 - New generation of farmersV.6, No. 3, 2004 - Post harvest ManagementV.6, No. 4, 2004 - Farming with natureV.7, No. 1, 2005 - On Farm EnergyV.7, No. 2, 2005 - More than MoneyV.7, No. 3, 2005 - Contribution of Small AnimalsV.7, No. 4, 2005 - Towards Policy ChangeV.8, No. 1, 2006 - Documentation for ChangeV.8, No. 2, 2006 - Changing Farming PracticesV.8, No. 3, 2006 - Knowledge Building ProcessesV.8, No. 4, 2006 - Nurturing Ecological ProcessesV.9, No. 1, 2007 - Farmers Coming togetherV.9, No. 2, 2007 - Securing Seed SupplyV.9, No. 3, 2007 - Healthy Produce, People andEnvironmentV.9, No. 4, 2007 - Ecological Pest ManagementV.10, No. 1, 2008 - Towards Fairer TradeV.10. No. 2, 2008 - Living soilsV.10, No. 3, 2008 - Farming and Social InclusionV.10, No. 4, 2008 - Dealing with Climate ChangeV.11, No. 1, 2009 – Farming DiversityV.11, No. 2, 2009 – Farmers as EntrepreneursV.11, No. 3, 2009 – Women and food sovereigntyV.11, No. 4, 2009 – Scaling up and sustaining thegainsV.12, No. 1, 2010 – Livestock for sustainablelivelihoodsV.12, No. 2, 2010 – Finance for farmingV.12, No. 3, 2010 – Managing water for sustainablefarmingV. 13, No.1, 2011 – Youth in farmingV. 13, No.2, 2011 – Trees and farmingV. 13, No.3, 2011 – Regional food systemsV. 14, No.1, 2012 – Insects as alliesV. 14, No.2, 2012 – Greening the economy°Ã¸Á EArAiÀÄ «±ÉõÀ ¸ÀAaPÉ 1 • 2012 • ¥ÀÅl 13