Markando Studio

20.03.2023 • Views

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Markando Studio

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Secundaria I Cuerpos de texto

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Manual de protocolo The Happy Cheese

Manual de protocolo The Happy Cheese

Markando Studio

Markando Studio

Markando Studio

18

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Page 6 and 7: 2
Page 8 and 9: 4
Page 10 and 11: 6
Page 12 and 13: Como objetivo principal, queremos s
Page 14 and 15: 10
Page 16 and 17: Iniciales de la marca enuna tipogra
Page 18 and 19: 14
Page 20 and 21: 16
Page 24 and 25: 20
Page 26 and 27: 22
Page 28 and 29: 24
Page 30 and 31: Impresión | 10.0905 x 6.5 cmWeb |
Page 32 and 33: No estirar ni deformarNo usar color
Page 34 and 35: 30
Page 36 and 37: 32
Page 38 and 39: 34