Haitallisiksi tunnetut pitoisuudet 2007 - Sosiaali- ja terveysministeriö
Haitallisiksi tunnetut pitoisuudet 2007 - Sosiaali- ja terveysministeriö
Haitallisiksi tunnetut pitoisuudet 2007 - Sosiaali- ja terveysministeriö
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Summary<br />
HTP Values <strong>2007</strong>. Concentrations Known to be Harmful. Helsinki, <strong>2007</strong>.<br />
71 s. (Publications of Social Affairs and<br />
Health, Finland; ISSN 1236-2050; <strong>2007</strong>:4)<br />
ISBN 978-952-00-2307-2 (pb.), ISBN 978-952-00-2308-9 (PDF)<br />
By the Decree on Concentrations Known to be Hazardous (795/<strong>2007</strong>),<br />
the Ministry of Social Affairs and Health has confi rmed a list of concentrations<br />
of impurities in workplace air known to be hazardous (HTP values)<br />
and a list of corresponding indicative limit values for biological exposure<br />
indicators. The lists are enclosed as annexes 1 and 2 with this publication.<br />
The values are intended to be taken into account when assessing<br />
the quality of workplace air, the employees’ exposure and the signifi cance<br />
of the results of measurements.<br />
This publication replaces the previous publication “HTP-arvot 2005”,<br />
Oppaita 2005:10 by the Ministry of Social Affairs and Health.<br />
The list in annex 1 to this publication has been completed by 15 new<br />
main entries with HTP values and other information. The HTP values<br />
of 29 main entries have been changed. In addition, the HTP values of<br />
21 main entries in the replaced list were discussed but no changes were<br />
made.<br />
If an HTP value for short-term concentration has been defi ned by<br />
legislation for a main entry, the value is given in the column “HTP15 min”,<br />
and the note “kattoarvo” (ceiling value) is found in the column “Huomautus”<br />
(Remark).<br />
The purpose is to update the publication in 2009. In annex 4 there<br />
are titles of substances whose HTP values will be discussed in connection<br />
with updating.<br />
Key words: employee, exposure, HTP values, indicators, limit values,<br />
working environment<br />
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