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copertina volume 2

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64<br />

Una filosofia nuova, un modo<br />

diverso di lavorare in cucina, il<br />

desiderio di vivere la propria<br />

quotidianità in un ambiente<br />

raffinato ed elegante.<br />

A brand new philosophy, a<br />

new way of working in the<br />

kitchen, a desire to live one’s<br />

daily life in a refined and<br />

elegant environment.<br />

Une philosophie nouvelle, une<br />

façon différente de travailler<br />

dans la cuisine, le désir de<br />

vivre son quotidien dans une<br />

ambiance raffinée et élégante.<br />

Eine neue Philosophie, eine<br />

unterschiedliche Art, in der<br />

Küche tätig zu sein, der<br />

Wunsch, den Alltag in einem<br />

gediegenen und eleganten<br />

Ambiente zu erleben.

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