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Fascicule entier - Tropicultura

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TROPICULTURA<br />

Table 5<br />

Effects of various management practices of bean bruchids with plant materials, in farmers’ storages, on the percentage of weight<br />

loss of bean grains, in Kivu, D R Congo (March- August, 2003)<br />

B : JAK farmers ‘association<br />

Bruchids management Doses tested Bean varieties<br />

practices<br />

M’Mafutala Kirundo Ishikazi Haricot Namakala Mean<br />

(M’Lwera)<br />

Soja<br />

Farmers’ practices<br />

(mixture of plant leaves<br />

from 3 to 8 botanicals):<br />

Kg of fresh leaves / 5 kg of<br />

bean grains<br />

180<br />

Dose 1 (0 kg /5 kg<br />

bean grains)<br />

Dose 2 (0.75 kg/5 kg<br />

bean grains)<br />

Dose 3 (1.5 kg/5 kg<br />

bean grains)<br />

59.60 a 39.40 a 22.80 a 47.000 a 28.600 a 39.48<br />

51.40 a 23.40 a 29.00 a 25.200 b 19.000 a 29.60<br />

31.00 a 20.40 a 16.00 a 16.600 b 18.400 a 20.48<br />

Improved practices Dose 1 (0 kg/5 kg 29.00 a 39.20 a 30.00 a 58.00 a 27.600 a 36.76<br />

(mixture of plant powders bean grains)<br />

from 12 botanical species): Dose 2 (0.1 kg/5 kg 7.000 b 10.40 b 9.100 a 29.20 b 8.0000 b 12.74<br />

Kg of powders / 5 kg of bean grains)<br />

bean seeds<br />

Dose3 (0.2 kg/ 5 kg<br />

bean grains)<br />

8.600 b 7.60 b 1.300 b 14.00 b 2.6000 b 6.820<br />

Mean 31.10 23.40 18.00 31.70 17.40<br />

CV (%) 51.00 57.00 52.00 51.00 49.00<br />

Within columns, means followed by the same letters are not significantly different at 5% probability levels as determined with Fisher’s<br />

protected least significant difference (LSD) test for means separation. CV (%)= coefficient of variation (%).<br />

Table 6<br />

Effects of various management practices of bean bruchids with plant materials, in farmers’ storages, on the mean percentage of<br />

bean grains damaged(perforated) by bruchids , in Kivu, D R Congo (March- August, 2003)<br />

B : JAK farmers ‘association<br />

Bruchids management<br />

practices<br />

Farmers’ practices (mixture<br />

of plant leaves from 3 to<br />

8 botanicals): Kg of fresh<br />

leaves / 5 Kg of bean grains<br />

Doses tested Bean varieties Mean<br />

Dose 1 (0 kg /5 kg bean<br />

grains)<br />

Dose 2 (0.75 kg/5 kg<br />

bean grains)<br />

Dose 3 (1.5 kg/5 kg<br />

bean grains)<br />

M’Mafutala<br />

(M’Lwera)<br />

Kirundo Ishikazi Haricot<br />

Soja<br />

Namakala<br />

58.000 a 75.80 b 60.40 a 50.800 b 49.40 a 58.880<br />

61.800 a 50.40 c 58.00 a 31.800 c 39.60 b 48.320<br />

59.400 a 39.60 d 9.000 c 17.120 e 37.60 b 32.544<br />

Improved practices Dose 1 (0 kg/5 kg bean 57.400 a 82.20 a 57.40 a 66.200 a 40.20 a 60.680<br />

(mixture of plant powders grains)<br />

from 12 botanical species): Dose 2 (0.1 kg/5 kg 31.400 b 49.80 c 35.40 d 27.80 d 36.60 b 36.200<br />

Kg of powders / 5 Kg of bean grains)<br />

bean seeds<br />

Dose 3 (0.2 kg/ 5 kg<br />

bean grains)<br />

4.4200 c 29.80 c 4.640 d 6.2400 f 20.06 c 13.032<br />

Mean 45.4 54.00 37.470 33.330 38.230<br />

CV (%) 9.30 9.00 7.90 9.20 8.80<br />

Within columns, means followed by the same letters are not significantly different at 5% probability levels as determined with Fisher’s<br />

protected least significant difference (LSD) test for means separation. CV (%) = coefficient of variation (%).

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