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Savoir et Techniques de Restaurant

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2. Les avantages <strong>et</strong> inconvénients <strong>de</strong>s différentes formes <strong>de</strong> service<br />

Référence: <strong>Savoir</strong> <strong>et</strong> <strong>Techniques</strong> <strong>de</strong> <strong>Restaurant</strong> – Editions BPI – Tome 1

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