Ottawa, Ontario K1A 0Y9 Ottawa (Ontario) K1A 0Y9 2012-10-05 ...
Ottawa, Ontario K1A 0Y9 Ottawa (Ontario) K1A 0Y9 2012-10-05 ...
Ottawa, Ontario K1A 0Y9 Ottawa (Ontario) K1A 0Y9 2012-10-05 ...
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CHAPTER 4 – Annex G<br />
Trade name<br />
Manufacturer<br />
Trumark Formula <strong>10</strong>0<br />
Trumark Formula <strong>10</strong>1<br />
Trumark Formula <strong>10</strong>2<br />
Trumark Formula <strong>10</strong>3<br />
Trumark Formula <strong>10</strong>5<br />
Trumark Formula 150<br />
Trumark Formula LT-1<br />
Trumark Formula LT-11<br />
Trumark Inc.<br />
443 East First Ave.<br />
Roselle, NJ. 07203<br />
UNITED STATES<br />
SA1<br />
SA4<br />
SA8<br />
SA9<br />
P2<br />
Biobak Classic No. 6860<br />
Biobak K 6820<br />
Biobak N 68<strong>10</strong><br />
Biobak P 6840<br />
Biobak S 6850<br />
Biobak Contra 6864<br />
Biobak SAL 6830<br />
Biobak Ultra 6862<br />
Veneto Agricoltura, Istituto per la Qualità le<br />
Tecnologie Agroalimentari Via San Gaetano, 74-<br />
36016 Thiene, Vicenza<br />
ITALY<br />
Wiberg Export Ges.<br />
Adolf-Schemel-Straße<br />
P.O. Box 24A-5O33<br />
Salzburg<br />
AUSTRIA<br />
B. Starter cultures for Alternative Curing using Non-Converted Nitrates and bacterial cultures<br />
CS 299<br />
CS 300<br />
Texel NatuRed LT<br />
Chr. Hansen Lab. Inc.<br />
9015 West Maple Street<br />
Milwaukee, WI 53214<br />
UNITED STATES<br />
Chr. Hansen GmbH, Giessener Str. 94<br />
D-35415 Pohlheim<br />
GERMANY<br />
Danisco France SAS<br />
B.P <strong>10</strong> - Z.A. de Buxières<br />
F-86220 Dangé Saint Romain<br />
FRANCE<br />
For cultures that are approved but not yet listed in Annex G, operators may obtain CFIA issued letters of<br />
no objection from the culture manufacturers. These letters shall be kept on file by the operators.<br />
In case operators are unable to obtain CFIA issued letters of no objection from the culture manufacturers,<br />
the request for letters can be directed to:<br />
Grant Campbell<br />
Chief, Processing Technology, CFIA<br />
Food Microbiology and Extraneous Matter<br />
<strong>2012</strong>-<strong>10</strong>-<strong>05</strong> 4
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