CUISINE DES AMIS - Le Cordon Bleu

COOKING FOR FRIENDSThe day begins with a Chef demonstration followed bya tasting. You will then prepare one of the dishesdemonstrated under the supervision of a Chef. You willbe able to return home and dazzle your guests withyour culinary wizardry!Selected Saturdays from 8:30am to 3:30pm.Translation into English.Demonstration, tasting and hands-on practical : 142 €Demonstration and tasting : 40 €Payment required upon registration.SATURDAY JANUARY 6 2007Pan-fried scallops served on fresh pasta, pesto andbotargoRoasted duck breast with fresh grapes, daikon radish,potatoes and oyster mushrooms cooked in duck fatFig and banana flanSATURDAY JANUARY 27 2007Cream of pumpkin served in its shellSlowly oven baked lamb with potatoes and onionsPan-fried apple cake from the ‘Saône’ valleySATURDAY FEBRUARY 10 2007Cabbage, fresh “bouquet” shrimp and salmon egg saladSautéed steak with veal jus, oyster mushroom, waffledpotato chips and red onion compoteTraditional chocolate souffléSATURDAY MARCH 17 2007Flaked crabmeat with ginger and fresh cilantroMussel and mozzarella quicheOven baked chocolate mousse with pistachio ice creamNEXT DATES:January 6 2007January 27 2007February 10 2007For more information, please contact:Le Cordon Bleu Paris, 8 Rue Léon Delhomme, 75015 Paris33.(0).1.53.68.22.50 paris@cordonbleu.edu www.cordonbleu.eduP A R I S L O N D O N O T T A W A J A P A N U S A A U S T R A L I A P E R U K O R E A L I B A N M E X I C O T H A I L A N D