Russell Hobbs 18603-56 - 18603-56 manuel d'utilisation
Russell Hobbs 18603-56 - 18603-56 manuel d'utilisation
Russell Hobbs 18603-56 - 18603-56 manuel d'utilisation
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GRØNNSAKER<br />
SJØMAT asparges 3-4<br />
laksefilet 3-4 aubergine, skiver/terninger 8-9<br />
havabborfilet 3-5 løk, tynn skive 5-6<br />
kveitebiff, 12-25 mm 6-8 paprika, tynn skive 6-8<br />
laksebiff, 12-25 mm 6-8 paprika, grill skillet 2-3<br />
sverdfiskbiff, 12-25 mm 6-9 hele paprika pensles med olje 8<br />
tunfiskbiff, 12-25 mm 6-8 poteter, skiver/terninger 7-9<br />
grillspyd, 25 mm terninger 4-6<br />
reker 1-2 FRUKT<br />
kamskjell 4-6 eple, halvert/skiver 6-8<br />
SVINEKJØTT bananer, kuttet på langs 3-4<br />
koteletter, 12 mm 5-6 nektariner, halvert/skiver 3-5<br />
skinkesteik 5-6 ferskener, halvert/skiver 3-5<br />
grillspyd, 25 mm terninger 7-8 ananas, skiver 3-7<br />
pølser 6-8<br />
indrefilet, 12 mm 4-6<br />
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