Indikator Pertanian 2014-2015

HORTICULTURE CROPS
Tabel
Table
: 3.4
Produktivitas Tanaman Hortikultura, 2010-2014
Productivity of Horticulture Crops, 2010-2014
Jenis Komoditas
Type of Commodity
2010 2011 2012 2013 2014
(1) (2) (3) (4) (5) (6)
Sayuran (Ku/Ha)
Vegetables (Qu/Ha)
1. Bawang Daun/Leeks 94,00 40,60 102,10 101,28 100,17
2. Bawang Merah/Shallot 95,70 78,30 96,90 102,16 102,23
3. Bawang Putih/Garlic 67,70 - 67,00 63,60 88,31
4. Bayam/Spinach 31,20 31,30 33,60 31,13 29,60
5. Buncis/Green Bean 92,20 62,10 103,80 108,79 111,14
6. Cabai Merah/Chili 65,80 59,00 79,30 81,61 83,47
7. Cabai Rawit/Hot Chili 45,60 65,50 57,50 57,02 59,35
8. Kacang Merah/Red Bean 52,30 26,50 46,80 54,75 62,04
9. Kacang Panjang/Long Bean 57,00 58,70 60,20 59,16 62,21
10. Kangkung/Kangkoong 63,60 64,60 60,00 56,99 60,83
11. Kentang/Potato 159,40 146,60 165,80 160,18 176,67
12. Ketimun/Cucumber 96,10 79,90 99,70 99,73 98,39
13. Kubis/Cabbage 205,10 167,40 225,60 226,92 227,49
14. Lobak/Turnip 155,50 22,50 172,10 156,09 155,04
15. Melinjo/Melinjo 51,62 49,69 48,28 44,74 43,64
16. Petai/Twisted Cluster Beans 67,13 75,36 68,70 87,10 74,45
17. Sawi/Petsai 98,20 58,40 97,40 100,99 99,08
18. Terung/Eggplant 92,50 70,70 102,60 107,58 109,49
19. Tomat/Tomato 145,80 77,40 157,50 166,13 155,23
20. Wortel/Carrot 148,70 182,30 158,70 159,69 161,17
Sumber/Source: BPS (Diolah)/BPS (Processed)
Agricultural Indicators 2014/2015
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