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ARUNACHAL PRADESH POSSIBLE GI RESOURCES ...

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4. Abhayapuri lime<br />

Pineapple varieties:<br />

1. Kew for canning<br />

2. Giant Kew<br />

3. Queen for juice production<br />

4. Jaldhup and Lakhat type pineapple found in Assam<br />

Jackfruit Varieties<br />

1. Gulabi<br />

2. Champa<br />

3. Hazar<br />

4. Safeda<br />

5. Khaja<br />

6. Bhusila<br />

7. Bhadaiyan<br />

8. Handia<br />

Litchi Varieties<br />

1. Muzaffarpur<br />

2. Rose Scented<br />

3. Khatti<br />

4. Early Seedless (Early Bedana)<br />

Betelvine (Piper betle Linn.) Varieties<br />

1. Assamiya pan or Jati pan,<br />

2. Khasi pan,<br />

3. Garo pan,<br />

4. Sanchi pan<br />

5. Mitha pan and Karbi pan.<br />

Ginger Varieties<br />

1. Assamese Ginger<br />

2. Maran Varieties<br />

3. Jorhat<br />

Chilli Varieties<br />

1. Bhut Jalakia

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