download the Red House Bistro & Wineshop menu
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Starters & Salads<br />
Carpaccio from beef tenderloin, thai basil pesto, 350 Baht<br />
balsamic marinated salad, parmesan cheese<br />
Tuna fish tartar, sour cream dip, 300 Baht<br />
avocado and crispy bacon chip<br />
Pan seared scallops, spicy guacamole, 320 Baht<br />
lemon marinated mango salad<br />
Caesar salad, roman salad caesar dressing, 200 Baht<br />
garlic croutons and parmesan flakes<br />
Optional with Chickenstripes 250 Baht<br />
Optional with Shrimps 280 Baht<br />
Caprese, tomatoes with mozzarella di bufala, 280 Baht<br />
balsamic vinegar and olive oil<br />
Mixed salad, assorted salads with tomatoes, 150 Baht<br />
cucumbers, carrots, white gabbage<br />
marinated with our housedressing<br />
Green salad, mixed green salad with asparagus, 180 Baht<br />
fresh herbs and black olive<br />
Soups<br />
Soup of <strong>the</strong> day 80 Baht<br />
Tomatoecream with sour cream, croutons 120 Baht
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