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<strong>Barbacco</strong><br />
Wine producer selection<br />
"Wine is n<strong>at</strong>ure’s fruit, transformed by <strong>the</strong> culture of man"<br />
-Angiolino Maule<br />
Our wine selection is comprised of a group of viticulturists th<strong>at</strong> embrace <strong>the</strong> philosophy<br />
of producing wine in a n<strong>at</strong>ural way, respecting <strong>the</strong> terroir and <strong>the</strong> n<strong>at</strong>ural cycles of <strong>the</strong><br />
vineyard.<br />
Ideologically and philosophically <strong>the</strong>y share one culture, embrace transparency and<br />
truthfulness, and are committed to finding <strong>the</strong> best way to express <strong>the</strong> qualities of <strong>the</strong><br />
land.<br />
This is a selection of growers who are expressing <strong>the</strong>ir craft by cre<strong>at</strong>ing wines th<strong>at</strong> are<br />
true and honest, using n<strong>at</strong>ural viticultural practices and non-interventionist winemaking.<br />
Each has demonstr<strong>at</strong>ed a commitment to farming <strong>the</strong> land in a sustainable, organic and<br />
biodynamic way.<br />
They do believe th<strong>at</strong> a quality wine has to be “n<strong>at</strong>ural”. The work starts in <strong>the</strong> vineyard<br />
and is based on a premise th<strong>at</strong> one must farm without chemicals and avoid overmanipul<strong>at</strong>ion<br />
in <strong>the</strong> winery. The result is wines th<strong>at</strong> are truly unique and reflective of <strong>the</strong><br />
terroir.<br />
Our Pouring Measures:<br />
Taste – 3oz glass<br />
Glass – 6oz glass<br />
Quarto – 8.45oz – 250ml<br />
Mezzo – 16.9oz – 500ml<br />
Bottiglia – Bottle – 750ml
Spumanti<br />
Don<strong>at</strong>i-2008 Il Mio Malvasia, Emilia Romagna, Italia 6.5 13 18 36 52<br />
Sorelle Bronca-MV Prosecco di Valdobb., Extra Dry, Veneto, Italia 5.5 11 15 30 42<br />
Francois Pinon-MV Vouvray, Non Dose, Brut, (Chenin Bl.), Loire V.,Fr. 7 14 19 39 56<br />
Franck Pascal-2005 Champagne, Harmonie, Blanc de Noirs, France 115<br />
Movia-2003 Puro, Rose (Pinot Noir), Brda, Slovenia 74<br />
Bianchi<br />
Italia<br />
Vigneti Massa-2008 Colli Tortonesi, Timorasso, Derthona, Piemonte 7 14 19 39 56<br />
Cascina degli Ulivi-2009 Semplicemente Vino Bianco(Cortese), Piem. 5 10 14 28 40<br />
Foradori-2009 Myrto, Trentino Alto-Adige 7 14 19 39 56<br />
Gravner-2003 Ribolla Gialla, Anfora, Friuli-Venezia Giulia 155<br />
Radikon-2004 Ribolla Gialla, Friuli-Venezia Giulia (500ml Bot.) 66<br />
Radikon-2004 Ribolla Gialla, Friuli-Venezia Giulia (1L Bot.) 12 24 33 67 133<br />
Scarbolo-2008 Friuli Grave, Pinot Grigio Ram<strong>at</strong>o, XL, Friuli V. Giulia 6.5 13 18 36 52<br />
Massavecchia-2005 Bianco (Vermentino/Malvasia/Ansonica),Toscana 115<br />
Poderi San Lazzaro-2007 Offida Pecorino, Pistillo, Marche 6 12 17 34 48<br />
Emidio Pepe-2005 Trebbiano d’Abruzzo, Abruzzo 110<br />
Cantine Barbera-2009 Inzolia, Sicilia 5 10 14 28 40<br />
Dettori-2007 Romangia Bianco (Vermentino), Sardegna 8.5 17 23 47 69<br />
3oz Gl<br />
6oz Gl<br />
Quarto<br />
Mezzo<br />
Bottiglia
Bianchi<br />
France<br />
Dom. des Roches Neuves-2006 Saumur(Chenin Bl.),L’Insolite,Loire V. 6.5 13 18 36 52<br />
Eric Texier-2008 Roussanne, Brezeme, Rhone Valley 8.5 17 23 47 69<br />
Henri Milan-2007 Le Grand Blanc (Gren./Rouss./Rolle/Chard./Musc.) 9 18 25 50 72<br />
Austria<br />
Ott-2008 Riesling, Vom Rotem Schotter, Wagram 40<br />
Ott-2007 Gruner Veltliner, Rosemberg, Wagram 80<br />
Mantlerhof-2007 Roter Veltliner, Reisenthal, Kremstal 47<br />
Pollerhof-2008 Gruner Veltliner, Weinviertel (1L Bot.) 3.5 7 10 20 36<br />
Stadlmann-2006 Rotgipfler, Thermenregion 5 10 14 28 40<br />
Stadlmann-2007 Zierfandler, Mandel-höh, Thermenregion 8.5 17 23 47 69<br />
Germany<br />
Stefan Winter-2007 Riesling, Trocken, Rheinhessen 5 10 14 28 40<br />
Stefan Winter-2007 Riesling, Trocken, Geyersberg, Rheinhessen<br />
Becker-Landgraf-2008 Riesling, Sp<strong>at</strong>lese, Olberg, Rheinhessen 5.5 11 15 30 42<br />
Vollenweider-2006 Riesling, Sp<strong>at</strong>lese,Mosel-Saar-Ruwer 39<br />
Hauth-Kerpen-2002 Riesling, Kabinett, W. Sonnenuhr, Mosel-Sa.-Ru. 6.5 13 18 36 52<br />
3oz Gl<br />
6oz Gl<br />
Quarto<br />
Mezzo<br />
Bottiglia<br />
46
Bianchi<br />
Slovenia<br />
Movia-2007 Lunar (Ribolla Gialla), Brda 70<br />
Klinec-2006 Pikotno (Friulano), Brda 53<br />
Simcic-2008 Ribolla Gialla, Brda 6.5 13 18 36 52<br />
Simcic-2007 Ribolla Gialla, Opoka, Brda 84<br />
California<br />
Littorai-2007 Chardonnay, Thierot Vin., Sonoma Co. 100<br />
The NPA-2010 Sauvignon Blanc, Russian River Valley 4.5 9 12.5 25 35<br />
The NPA-2010 Pinot Gris, Chalk Hill 5 10 14 28 40<br />
Poco a Poco-2009 Chardonnay, Russian River Valley 5.5 11 15 30 42<br />
Scholium Project-2008 La Marcher Sur La Lune (Verdhelo) 7 14 19 38 56<br />
Oregon<br />
Brickhouse-2009 Chardonnay, Ribbon Ridge 48<br />
Cowhorn-2009 Spiral 36 (Viognier/Rouss./Mars.), Appleg<strong>at</strong>e Valley 6.5 13 18 36 52<br />
Cowhorn-2009 Viognier, Appleg<strong>at</strong>e Valley 48<br />
3oz Gl<br />
6oz Gl<br />
Quarto<br />
Mezzo<br />
Bottiglia
Rossi<br />
Italia<br />
Bera-2006 Monferr<strong>at</strong>o Dolcetto, Bricco della Serra, Piemonte 7 14 19 38 56<br />
Vigneti Massa-2009 Colli Tortonesi, Barbera, Sentieri, Piemonte 6.5 13 18 36 52<br />
Cascina degli Ulivi-2009 Semplicemente Vino Rosso(Barb/Dolc), Pie. 5 10 14 28 40<br />
Nusserhof-2006 Tyroldego, Trentino Alto Adige 60<br />
Nusserhof-2006 Lagrein, Riserva, Trentino Alto Adige 50<br />
Foradori-2008 Teroldego Rotaliano, Trentino Alto-Adige 6.5 13 18 36 52<br />
Scarbolo-2005 Friuli Grave, Refosco, Friuli Venezia Giulia 8.5 17 23 47 69<br />
La Stoppa-2008 Colli Piacentini, Gutturnio (Barbera/Bonarda), Em.Ro. 6 12 17 34 48<br />
La Stoppa-2005 Macchiona (Barbera/Bonarda), Emilia Romagna 65<br />
Poderi San Lazzaro-2006 Grifola (Montepulciano), Marche 9 18 25 50 72<br />
Gianni Brunelli-2004 Brunello di Montalcino (Sangiovese), Toscana 120<br />
Massavecchia-2006 Ros<strong>at</strong>o (Merlot/Malvasia Nera), Toscana 95<br />
Querceto di Castellina-2006Sangiovese,Tosc. (Excl. Select. <strong>Barbacco</strong>) 6 12 17 34 48<br />
Milziade Antano-2009 Umbria Rosso (Sagrantino/Sang.), Umbria 5 10 14 28 40<br />
Emidio Pepe-2003 Montepulciano d’Abruzzo, Abruzzo 110<br />
DeConcilis-2008 Aglianico, Donnaluna, Campania 6 12 17 34 48<br />
Cantine Barbera-2009 Nero d’Avola, Sicilia 5.5 11 15 30 42<br />
Cantine Barbera-2010 La Bambina Ros<strong>at</strong>o (Nero d’Avola), Sicilia 5 10 14 28 40<br />
Occhipinti-2007 Il Frapp<strong>at</strong>o, Sicilia 62<br />
Occhipinti-2009 SP68 (Nero d’Avola/Frapp<strong>at</strong>o), Sicilia 7 14 19 39 56<br />
Occhipinti-2008 Siccagno, Nero d’Avola, Sicilia 56<br />
Tenuta delle Terre Nere-2009 EtnaRosso(Ner.Masc./Ner.Capp.)Sicilia 52<br />
Tenuta delle Terre Nere-2008 Etna Rosso,Prephylloxera(Ner.Masc.)S. 130<br />
I Vigneri di Salvo Foti-2006 Etna Rosso, Vinupetra, Sicilia 115<br />
Dettori-2007 Romangia Rosso (Cannonau), Sardegna 118<br />
PaneVino-2007 Ogu (Cannonau), Sardegna 75<br />
PaneVino-2008 Pero (Cannonau blend), Sardegna 80<br />
3oz Gl<br />
6oz Gl<br />
Quarto<br />
Mezzo<br />
Bottiglia
Rossi<br />
France<br />
Dom. des Roches Neuves-2006 Saumur-Champigny, Terres Chaudes 7.5 15 21 42 62<br />
(Cabernet Franc), Loire Valley<br />
Domaine St. Nicolas-2009 Fièfs Vendéens, Pinot Noir, Loire Valley 7 14 19 39 56<br />
Domaine du Colombier-2007 Hermitage (Syrah), Rhone Valley 105<br />
Eric Texier-2007 Cote du Rhone, Vaison-la-Romaine (Grenache).R.V. 5 10 14 28 40<br />
Eric Texier-2008 Cote du Rhone, Brezeme (Syrah), Rhone Valley 6 12 17 34 48<br />
Henri Milan-2006 St Remy de Provence (Grenache/Syrah/Cab./Morv) 7 14 19 38 56<br />
Slovenia<br />
Movia-2004 Pinot Noir, Brda 72<br />
California<br />
Littorai-2007 Pinot Noir, Les Larmes, Anderson Valley 68<br />
Poco a Poco-2008 Zinfandel, Russian River Valley 5.5 11 15 30 43<br />
Porter Bass-2005 Zinfandel, Russian River Valley 46<br />
Scholium Project-2005 Petite Syrah, Babylon 112<br />
3oz Gl<br />
6oz Gl<br />
Quarto<br />
Mezzo<br />
Bottiglia
Rossi<br />
Oregon<br />
Bergstrom-2009 Pinot Noir, Cumberland Reserve, Willamette Valley 52<br />
Bergstrom-2008 Pinot Noir, Bergstrom Vineyard, Willamette Valley 115<br />
Brickhouse-2009 Pinot Noir, Boulder Block, Ribbon Ridge, Will.Valley 74<br />
Brickhouse-2009 Gamay Noir, Ribbon Ridge, Willamette Valley 42<br />
Cowhorn-2008 Grenache 74, Appleg<strong>at</strong>e Valley 7 14 19 38 56<br />
Cowhorn-2008 Syrah 74, Appleg<strong>at</strong>e Valley 59<br />
Washington<br />
Wines of Substance-2009 Cabernet Sauvignon, Columbia Valley 6 12 17 34 48<br />
W<strong>at</strong>ers-2009 Interlude (Merlot/Cab. Sauv./Petite Verdot), Walla W.V. 50<br />
Vini Dolci<br />
Mauro Vergano- Vino Chin<strong>at</strong>o, (Nebbiolo), Piemonte, Italia, 15 82<br />
Bera-2009 Mosc<strong>at</strong>o d’Asti, Piemonte, Italia 12 48<br />
La Cappuccina-2006 Arzimo(Garganega), Veneto, Italia (500ml) 9 50<br />
3oz Gl<br />
6oz Gl<br />
Quarto<br />
Mezzo<br />
Bottiglia
Draft Beer (all brewed within SF city limits)<br />
Anchor Brewing Co., Liberty Ale, 17 St. & De Haro 6<br />
Malted barley, hops and fresh yeast, light body<br />
21 st Amendment, Back in Black IPA, 563 2 nd St 7<br />
Highly Arom<strong>at</strong>ic Golden IPA with a solid malt back bone and<br />
pleasant bitter finish.<br />
Thirsty Bear, Valencia Whe<strong>at</strong>, Howard & 3st. 7<br />
Belgian inspired white, coriander and orange peel<br />
Speakeasy, Porter, Evans Ave. & Bayview Hunters Point 7<br />
Bourbon barrel aged with cacao nibs, sweetly malty, full body<br />
Bottle Beer<br />
Pabst Blue Ribbon - Woodridge, Illinois, USA.<br />
Smooth and light with hints of malt and hops.<br />
Pilsner Urquell - Pilsen, Bohemia, Czech Republic<br />
Amber Color Lager with Intense Hops.<br />
Moretti, La Rossa - Udine, Friuli, Italy.<br />
Double Bock Beer. Intense Aromas of Roasted Malt with a<br />
Rich Sweet Taste.<br />
Hitachino, White Ale – Naka, Ibaraki Prefecture, Japan<br />
Belgian Style White Ale with Aromas of Sweet Spices<br />
and a Light Body.<br />
St. Pauli Girl, Non-Alcoholic – Bremen, Germany<br />
Pleasant Hoppy Aromas, Malt Flavors and Crisp Hoppy Finish.<br />
Chimay, Tripple White – Scourmont Abbey, Chimay, Belgium<br />
Yeasty and Hoppy aromas with Hints of Raisins and Cloves.<br />
Full body.<br />
Menabrea, Birra Bionda – Biella, Italy<br />
Sweet Biscuits Aromas, Slightly Malty with a Light Body.<br />
Greenflash, West Coast IPA – San Diego California, USA.<br />
Aromas of hops and tropical fruit. Perfect balance between bitter and<br />
slight sweet finish.<br />
12 fl oz 5<br />
12 fl oz 6<br />
12 fl oz 5<br />
12 fl oz 12<br />
12 fl oz 5<br />
12 fl oz 11<br />
12 fl oz 6<br />
8
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