KitchenAid B 18 (LZ) - Refrigerator - B 18 (LZ) - Refrigerator RU (F039204) Istruzioni per l'Uso
KitchenAid B 18 (LZ) - Refrigerator - B 18 (LZ) - Refrigerator RU (F039204) Istruzioni per l'Uso
KitchenAid B 18 (LZ) - Refrigerator - B 18 (LZ) - Refrigerator RU (F039204) Istruzioni per l'Uso
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Using the freezer to its full potential<br />
Èñïîëüçîâàíèå õîëîäèëüíîãî<br />
îòäåëåíèÿ<br />
GB<br />
For the preparation of food to be frozen, please consult a<br />
specialized manual.<br />
- Food that has be thawed, even partially, must not be refrozen:<br />
you must cook it in order to consume it (within 24<br />
hours) or to freeze it once again.<br />
- When freezing fresh foods, remember that they should not<br />
touch other previously frozen or deep frozen foods. Place<br />
the food that you wish to freeze in the top compartment<br />
where the tem<strong>per</strong>ature will fall below -<strong>18</strong>°C, which is<br />
ideal for freezing food pro<strong>per</strong>ly. Remember that pro<strong>per</strong><br />
conservation depends on the speed of freezing.<br />
- During the freezing process, avoid opening the door of the<br />
freezer.<br />
- Freeze only the quantities (in kg) shown on the data plate<br />
situated inside the refrigerator compartment.<br />
- For the best conservation and defrosting, remember to<br />
freeze small portions; this will ensure rapid and uniform<br />
freezing. Mark package with a description of the contents<br />
and the date it was frozen.<br />
-<br />
In the case of power failure or breakdown, do not open<br />
the freezer door. This will help maintain the tem<strong>per</strong>ature<br />
inside the freezer ensuring that foods are conserved for at<br />
least 17 hours.<br />
- Do not store full bottles in the freezer since they could<br />
explode when they freeze. (Remember that liquids increase<br />
in volume when frozen).<br />
-If the room tem<strong>per</strong>ature remains below 14°C for an<br />
extended <strong>per</strong>iod of time the freezer will not reach the<br />
tem<strong>per</strong>atures required for storage, and storage life will be<br />
shorter. In this case, frozen foodstuffs should be used within<br />
a relatively short <strong>per</strong>iod of time.<br />
In order to freeze and then thaw foods optimally, it is<br />
recommended that you divide food into small portions so<br />
that they freeze quickly and uniformly. The packages should<br />
be clearly marked with the content and the date they were<br />
frozen.<br />
If it is required to store a large quantity of foodstuff, you may<br />
easily take out central drawer, and place the food directly<br />
onto the evaporator plate. Make sure that, after having<br />
inserted the load, the door closes correctly.<br />
Òåìïåðàòóðà âíóòðè õîëîäèëüíîãî îòäåëåíèÿ<br />
àâòîìàòè÷åñêè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ<br />
ïîçèöèåé, óñòàíîâëåííîé ðó÷êîé òåðìîðåãóëÿòîðà.<br />
Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â<br />
ñðåäíåå ïîëîæåíèå.<br />
Äëÿ òîãî, ÷òîáû óâåëè÷èòü ïðîñòðàíñòâî,<br />
îïòèìèçèðîâàòü ðàñïîëîæåíèå ïðîäóêòîâ è óëó÷øèòü<br />
âèäèìîñòü âíóòðè îòäåëåíèÿ, èñïàðèòåëü ðàñïîëîæåí<br />
çà çàäíåé ñòåíêîé õîëîäèëüíîãî îòäåëåíèÿ. Âî âðåìÿ<br />
ðàáîòû õîëîäèëüíèêà çàäíÿÿ ñòåíêà ìîæåò<br />
ïîêðûâàòüñÿ èíååì èëè êàïëÿìè âîäû â çàâèñèìîñòè<br />
îò òîãî, ðàáîòàåò êîìïðåññîð â äàííûé ìîìåíò èëè íåò.<br />
Íå áåñïîêîéòåñü, ýòî ñîâåðøåííî íîðìàëüíî.<br />
Åñëè òåðìîðåãóëÿòîð óñòàíîâëåí â ìàêñèìàëüíîå<br />
ïîëîæåíèå, à õîëîäèëüíèê ñèëüíî çàïîëíåí<br />
ïðîäóêòàìè èëè òåìïåðàòóðà â ïîìåùåíèè î÷åíü<br />
âûñîêàÿ, òî êîìïðåññîð ìîæåò ðàáîòàòü áåñïðåðûâíî,<br />
â ðåçóëüòàòå ÷åãî íà çàäíåé ñòåíêå èñïàðèòåëÿ<br />
îáðàçóåòñÿ ñëîé èíåÿ. Ýòî ïðèâîäèò ê ïîâûøåííîìó<br />
ïîòðåáëåíèþ ýëåêòðîýíåðãèè. Âî èçáåæàíèå ïîäîáíîé<br />
ñèòóàöèè ïðîñòî óñòàíîâèòå ðó÷êó òåðìîðåãóëÿòîðà â<br />
ìåíüøåå ïîëîæåíèå, òàê ÷òîáû õîëîäèëüíîå<br />
îòäåëåíèå ðàçìîðîçèëîñü àâòîìàòè÷åñêè.<br />
Âîçäóõ â õîëîäèëüíîì îòäåëåíèè öèðêóëèðóåò òàêèì<br />
îáðàçîì, ÷òî áîëåå íèçêàÿ òåìïåðàòóðà<br />
óñòàíàâëèâàåòñÿ â íèæíåé ÷àñòè.<br />
Ñ öåëüþ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ<br />
ïðîäóêòîâ ñëåäóéòå íèæåèçëîæåííûì<br />
ðåêîìåíäàöèÿì; ïðè íåïðàâèëüíîì õðàíåíèè äàæå<br />
ñàìûå ñâåæèå ïðîäóêòû áûñòðî èñïîðòÿòñÿ. Âîïðåêè<br />
îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî<br />
ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå<br />
âðåìÿ, ÷åì ñâåæèå.<br />
Õîëîäèëüíîå îòäåëåíèå îáîðóäîâàíî óäîáíûìè<br />
ïîëêàìè, âûñîòà êîòîðûõ ìîæåò ðåãóëèðîâàòüñÿ<br />
áëàãîäàðÿ ñïåöèàëüíûì íàïðàâëÿþùèì, ýòî<br />
ïîçâîëÿåò ðàçìåùàòü êðóïíûå óïàêîâêè è âûñîêèå<br />
áóòûëêè.<br />
Íå ñòàâüòå â õîëîäèëüíèê æèäêîñòè â åìêîñòÿõ áåç<br />
êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè ÷òî<br />
âåäåò ê ïîâûøåíèþ òåìïåðàòóðû â õîëîäèëüíîé<br />
êàìåðå.<br />
CIS<br />
Ïðîäóêòû<br />
Ðàñïîëîæåíèå â õîëîäèëüíèêå<br />
Ñâåæèå ðûáà è ìÿñî<br />
Ñåêöèÿ Ñâåæåñòè “Flex cool”<br />
Ñâåæèé ñûð<br />
Íà ïîëêå íàä îâîùíûìè ÿùèêàìè<br />
Ãîòîâûå ïðîäóêòû<br />
Íà ëþáîé ïîëêå<br />
Êîëáàñû, õëåá, øîêîëàä<br />
Íà ëþáîé ïîëêå<br />
Ôðóêòû è îâîùè<br />
 ÿùèêàõ äëÿ îâîùåé<br />
ßéöà<br />
Íà äâåðíûõ ïîëêàõ<br />
Ìàñëî è ìàðãàðèí<br />
Íà äâåðíûõ ïîëêàõ<br />
Ïðîäóêòû â áóòûëêàõ, íàïèòêè, ìîëîêî<br />
Íà äâåðíûõ ïîëêàõ<br />
Íå ñëåäóåò õðàíèòü â õîëîäèëüíèêå<br />
Ëóê, ëóê-ïîðåé è ÷åñíîê.<br />
Áàíàíû (îíè ìîãóò ïî÷åðíåòü).<br />
Öèòðóñîâûå.<br />
Êàðòîôåëü è êîðíåïëîäû (õðàíèòå â òåìíîì, ñóõîì<br />
ìåñòå).<br />
Ñåêöèÿ Ñâåæåñòè «Flex cool» (Âíèìàíèå! Âñòàâëÿòü<br />
äî óïîðà â çàäíþþ ñòåíêó) ñ òåìïåðàòóðíûì<br />
î<br />
î<br />
äèàïàçîíîì îò 2 Ñ äî +3 Ñ ïðåäíàçíà÷åíà äëÿ<br />
ïðîäóêòîâ, äëèòåëüíîå õðàíåíèå êîòîðûõ âîçìîæíî<br />
ïðè òåìïåðàòóðàõ íèæå òåìïåðàòóðû îáùåãî îáúåìà<br />
õîëîäèëüíîãî îòäåëåíèÿ: âåò÷èíû, êîëáàñû, êîòëåò.<br />
Òàêæå â ýòîì îòäåëåíèè ðåêîìåíäóåòñÿ õðàíèòü<br />
ñêîðîïîðòÿùèåñÿ ïðîäóêòû: ïàðíîå ìÿñî, ðûáà è ò.ï.,<br />
çàìîðàæèâàíèå êîòîðûõ íåæåëàòåëüíî, òàê êàê îíè<br />
áóäóò èñïîëüçîâàíû â áëèæàéøåå âðåìÿ.<br />
Êðîìå òîãî, ñåêöèþ «Ñâåæåñòü» ìîæíî ïåðåìåùàòü<br />
ïî âûñîòå (ïî Âàøåìó æåëàíèþ) â íèæíåé ÷àñòè<br />
õîëîäèëüíîãî îòäåëåíèÿ.<br />
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