3_Pasticceria_2012_web
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pasticceria<br />
Tortiera tonda bassa 43/3<br />
Alluminio<br />
Tortiera tonda alta 43/6<br />
Alluminio<br />
Ø h Ø h<br />
400180.20 20 3<br />
400181.20 20 6<br />
400180.22 22 3<br />
400181.22 22 6<br />
400180.24 24 3<br />
400181.24 24 6<br />
400180.26 26 3<br />
400181.26 26 6<br />
400180.28 28 3<br />
400181.28 28 6<br />
400180.30 30 3<br />
400181.30 30 6<br />
400180.32 32 3<br />
400181.32 32 6<br />
Stampo plumcake 38<br />
Alluminio<br />
Stampo ciambella 47060<br />
Alluminio<br />
dim h Ø h<br />
400185.22 22x9 6,5<br />
322206.10 10 3,5<br />
400185.26 26x10 7,5<br />
322206.18 18 6,5<br />
400185.30 30x11 7,5<br />
322206.20 20 6,5<br />
322206.22 22 6,5<br />
322206.24 24 8,5<br />
Stampo crème caramel 219<br />
Alluminio<br />
Stampo crème caramel 126<br />
Acciaio inox<br />
Ø h Ø h<br />
400187.60 6 7<br />
318220.08 8 5<br />
400187.65 6,5 7<br />
400187.70 7 8<br />
400187.80 8 9<br />
Tortiera rettangolare 260<br />
Banda stagnata<br />
Stampo crème caramel 1215<br />
Acciaio inox<br />
dim h Ø h<br />
426128.25 25x10 7,5<br />
325588.50 5 5<br />
426128.30 30x10 7,5<br />
325588.60 6 6<br />
426128.35 30x10 7,5<br />
325588.65 6,5 6,5<br />
325588.70 7 7<br />
325588.80 8 8<br />
Tortiera festonata 47701<br />
Banda stagnata<br />
Stampo crostata 2628<br />
Banda stagnata<br />
Ø h Ø h<br />
322200.28 28 3<br />
426130.26 26 3,5<br />
322200.32 32 3<br />
426130.28 28 3,5<br />
426130.30 30 3,5<br />
Stampo fondo apribile<br />
Banda stagnata<br />
Stampo 2 fondi apribile<br />
Banda stagnata<br />
Ø h Ø h<br />
426155.22 22 6,5<br />
426160.22 22 6,5<br />
426155.24 24 6,5<br />
426160.24 24 6,5<br />
426155.26 26 6,5<br />
426160.26 26 6,5<br />
426155.28 28 6,5<br />
426160.28 28 6,5<br />
426155.30 30 6,5<br />
426160.30 30 6,5<br />
49<br />
Stampi e tortiere banda stagnata
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