KitchenAid RF 2255 - RF 2255 EN (853917229020) Istruzioni per l'Uso
KitchenAid RF 2255 - RF 2255 EN (853917229020) Istruzioni per l'Uso
KitchenAid RF 2255 - RF 2255 EN (853917229020) Istruzioni per l'Uso
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79851_gb.fm5 Page 15 Wednesday, June 7, 2000 4:35 PM<br />
HOW TO OPERATE THE LOW TEMPERATURE<br />
COMPARTM<strong>EN</strong>T<br />
The low tem<strong>per</strong>ature compartment is at<br />
, or at .<br />
In compartments at or frozen<br />
foods can be stored for the <strong>per</strong>iod indicated<br />
on the package. If the low tem<strong>per</strong>ature<br />
compartment is set at , it can also<br />
be used for freezing fresh food.<br />
The quantity of fresh food that can be frozen<br />
in 24 hours is shown on the rating plate.<br />
Note:<br />
In the event of a power failure, the low<br />
tem<strong>per</strong>ature compartment maintains the correct<br />
storage tem<strong>per</strong>ature. However, avoid opening<br />
the compartment door during this <strong>per</strong>iod.<br />
Freezing fresh food<br />
(in the compartment only)<br />
Important<br />
• Before freezing, wrap and seal fresh food in:<br />
aluminium foil, cling film, air and water-tight<br />
plastic bags, polythene containers with lids<br />
or special freezer containers.<br />
• Arrange the fresh food in the up<strong>per</strong> area of<br />
the low tem<strong>per</strong>ature compartment<br />
leaving sufficient space around each pack<br />
for the air to circulate.<br />
• For most efficient freezing, set the thermostat<br />
half a notch back towards the lower numbers<br />
when food items are inserted into the low<br />
tem<strong>per</strong>ature compartment.<br />
• The food will be completely frozen in 24 hours.<br />
For appliances with the compartment.<br />
The table alongside shows the recommended<br />
maximum storage time for frozen fresh foods.<br />
When purchasing frozen food products:<br />
• ensure that the packaging is not damaged<br />
(frozen food in damaged packaging may<br />
have deteriorated). Avoid packages that are<br />
swollen or show evidence of damp areas<br />
indicating that the food may have thawed<br />
partially during its <strong>per</strong>iod of storage.<br />
• When shopping, leave frozen food<br />
purchases till last and transport the products<br />
in a thermally insulated bag.<br />
• Place the items in the low tem<strong>per</strong>ature<br />
compartment as soon as you get home.<br />
• If food has thawed, even partially,<br />
do not re-freeze it. Consume within 24 hours.<br />
• Avoid subjecting foods to tem<strong>per</strong>ature<br />
variations. Observe the “best before” date on<br />
the package.<br />
• Always observe the storage information on<br />
the package.<br />
Making ice cubes<br />
• Fill the ice cube tray 2/3 full of water and<br />
place it in the low tem<strong>per</strong>ature compartment.<br />
• Do not use sharp or pointed instruments to<br />
detach the ice tray if it is stuck to the shelf.<br />
• Bend the ice tray slightly to remove the cubes.<br />
.<br />
MONTHS<br />
FOOD<br />
15