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KitchenAid RF 2255 - RF 2255 EN (853917229020) Istruzioni per l'Uso

KitchenAid RF 2255 - RF 2255 EN (853917229020) Istruzioni per l'Uso

KitchenAid RF 2255 - RF 2255 EN (853917229020) Istruzioni per l'Uso

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79851_gb.fm5 Page 15 Wednesday, June 7, 2000 4:35 PM<br />

HOW TO OPERATE THE LOW TEMPERATURE<br />

COMPARTM<strong>EN</strong>T<br />

The low tem<strong>per</strong>ature compartment is at<br />

, or at .<br />

In compartments at or frozen<br />

foods can be stored for the <strong>per</strong>iod indicated<br />

on the package. If the low tem<strong>per</strong>ature<br />

compartment is set at , it can also<br />

be used for freezing fresh food.<br />

The quantity of fresh food that can be frozen<br />

in 24 hours is shown on the rating plate.<br />

Note:<br />

In the event of a power failure, the low<br />

tem<strong>per</strong>ature compartment maintains the correct<br />

storage tem<strong>per</strong>ature. However, avoid opening<br />

the compartment door during this <strong>per</strong>iod.<br />

Freezing fresh food<br />

(in the compartment only)<br />

Important<br />

• Before freezing, wrap and seal fresh food in:<br />

aluminium foil, cling film, air and water-tight<br />

plastic bags, polythene containers with lids<br />

or special freezer containers.<br />

• Arrange the fresh food in the up<strong>per</strong> area of<br />

the low tem<strong>per</strong>ature compartment<br />

leaving sufficient space around each pack<br />

for the air to circulate.<br />

• For most efficient freezing, set the thermostat<br />

half a notch back towards the lower numbers<br />

when food items are inserted into the low<br />

tem<strong>per</strong>ature compartment.<br />

• The food will be completely frozen in 24 hours.<br />

For appliances with the compartment.<br />

The table alongside shows the recommended<br />

maximum storage time for frozen fresh foods.<br />

When purchasing frozen food products:<br />

• ensure that the packaging is not damaged<br />

(frozen food in damaged packaging may<br />

have deteriorated). Avoid packages that are<br />

swollen or show evidence of damp areas<br />

indicating that the food may have thawed<br />

partially during its <strong>per</strong>iod of storage.<br />

• When shopping, leave frozen food<br />

purchases till last and transport the products<br />

in a thermally insulated bag.<br />

• Place the items in the low tem<strong>per</strong>ature<br />

compartment as soon as you get home.<br />

• If food has thawed, even partially,<br />

do not re-freeze it. Consume within 24 hours.<br />

• Avoid subjecting foods to tem<strong>per</strong>ature<br />

variations. Observe the “best before” date on<br />

the package.<br />

• Always observe the storage information on<br />

the package.<br />

Making ice cubes<br />

• Fill the ice cube tray 2/3 full of water and<br />

place it in the low tem<strong>per</strong>ature compartment.<br />

• Do not use sharp or pointed instruments to<br />

detach the ice tray if it is stuck to the shelf.<br />

• Bend the ice tray slightly to remove the cubes.<br />

.<br />

MONTHS<br />

FOOD<br />

15

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