KitchenAid JT 379 IX - JT 379 IX EN (858737972790) Scheda programmi

GB
STOP BUTTON
Press to stop or reset any
of the oven functions.
QUICK REFERENCE GUIDE
CONTROL PANEL
JT 379
JET START BUTTON
Use to start the cooking
process or invoke the Jet
Start function.
FUNCTION KNOB
Turn to select:
Off position Quick Heat function
MW function setting mode
Grill function Assisted chef mode
Grill + MW function Jet defrost function
Crisp function 6th Sense cook function
Forced Air function
Forced Air + MW function
BACK BUTTON
Use to go to the previous
parameter/state.
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
OK BUTTON
Use to confirm the setting.
-/+ ADJUST KNOB
Turn to select:
Microwave power level
Cooking time
Weight
Temperature
Food class
TO PAUSE OR STOP COOKING
TO PAUSE COOKING :
The cooking can be paused to check, turn or stir
the food by opening the door. The setting will be
maintained for 10 minutes.
TO CONTINUE COOKING:
CLOSE THE DOOR and press the Start button ONCE.
The cooking is resumed from where it was
paused.
PRESSING THE START BUTTON TWICE will increase the
time by 30 seconds.
IF YOU DON’T WANT TO CONTINUE COOKING YOU CAN:
REMOVE THE FOOD, close the door and press the
STOP button or turn the function knob to off position.
BUZZER
A BEEP EP WILL SIGNAL
once a
minute for
10 minutes
when the cooking is finished. Press the STOP
button or open the door to cancel the signal.
NOTE: The oven will only hold the
settings for 60 seconds if the door
is opened and then closed after the
cooking is finished.
KITCHEN TIMER
USE THIS FUNCTION when you need a kitchen timer
to measure exact time for various purposes such
as letting the dough rise before baking etc.
q TURN THE FUNCTION KNOB to Off positon.
w PRESS THE OK BUTTON.
e TURN THE -/+ KNOB to set the time to measure.
r PRESS OK OR START BUTTON to start counting.
JET START
THIS FUNCTION IS USED for quick reheating of food
with a high water content such as clear soups,
coffee or tea.
PRESS JET START TO AUTOMATICALLY STARTS with default
power (950W) and the cooking time set to 30
seconds. Each additional press increases the time
with 30 seconds. You may also alter the time by
turning the adjust knob to increase or decrease
the time after the function has started.
POWER
CHOOSING MICROWAVE POWER
MICROWAVES ONLY
SUGGESTED USE:
JET
REHEATING of beverages, water, clear soups, coffee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W COOKING of fish, meat, vegetables etc.
650 W COOKING dishes, not possible to stir.
500 W MORE careful cooking e.g. high protein sauces, cheese and egg dishes and to finish
cooking casseroles.
350 W SIMMERING stews, melting butter.
160 W DEFROSTING.
90 W SOFTENING butter, cheeses and ice cream.
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GB
QUICK REFERENCE GUIDE
JT 379
JET DEFROST
GRILL COMBI
FORCED AIR COMBI
6 TH SENSE STEAM
USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
TO ACHIEVE PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
FOOD CLASS
AMOUNT
q MEAT 100G - 2KG
POWER
CHOOSING POWER LEVEL
CRISP
SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W COOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W COOKING Meat
90 W GRATINATING Fruit
0 W BROWNING only during cooking
USE THIS FUNCTION TO COOK roast meats, poultry,
jacket potatoes, frozen convenience foods, cakes,
pastry, fish and puddings.
POWER
CHOOSING POWER LEVEL
SUGGESTED USE:
350 W
COOKING Poultry, Jacket potatoes,
Lasagne & Fish
160 W COOKING Roast meat & Fruit cakes
90 W COOKING Cakes & Pastry
QUICK HEAT
USE THIS FUNCTION FOR such food as vegetables, fish,
rice and pasta. This function is intended to be
used with the supplied steamer. If you use anything
else but the steamer then the guides below
apply.
ALWAYS COVER THE FOOD WITH A LID. Ensure that the
vessel and lid are microwave proof before using
them. If you don’t have a lid available to your
chosen vessel, you may use a plate instead. It
should be placed with the underside facing the
inside of the vessel.
DO NOT use plastic or aluminum wrappings when
covering the food.
w POULTRY 100G - 3KG
e FISH 100G - 2KG
r VEGETABLES 100G - 2KG
t BREAD 100G - 2KG
USE THIS FUNCTION TO reheat and cook pizzas and
other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
USE OVEN MITTENS or THE SPECIAL
CRISP HANDLE supplied when removing
the hot Crisp-plate.
USE THIS FUNCTION TO preheat the empty oven.
DO NOT PLACE FOOD before or during preheating in
the oven. It may be burned from the intense heat.
PREHEATING is always done with the oven empty.
6 TH SENSE CRISP
6 TH SENSE REHEAT
GRILL
USE THIS FUNCTION when cooking: oking:
Cheese toast & Hot sandwich
Sausages
Grill spit
Pommes Duchesse
Gratinated fruit
FORCED AIR
USE THIS FUNCTION when cooking: oking:
Meringues
Pastry
Cakes
Soufflés
Poultry
Roast meats
USE THIS FUNCTION TO quickly reheat your food from
frozen to serving temperature. This function is
used only for frozen ready-made food.
q
w
e
FOOD CLASS
FRENCH FRIES, FROZEN
PAN PIZZA, FROZEN
THIN PIZZA, FROZEN
r BUFFALO WINGS, FROZEN
AMOUNT
250G - 600G
300G - 800G
250G - 500G
250G - 600G
FOR FOOD NOT LISTED IN THIS TABLE and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for the manual
Crisp function.
USE THIS FUNCTION when reheating ready-made
food either frozen, chilled or room tempered.
THE NET WEIGHT shall be kept within 250 - 600 g
when using this function.
ALWAYS USE THE SUPPLIED COVER with
this function except when reheating
chilled soups in which case the
cover is not needed! If the food is
packaged in such way that it isn’t
possible to use the cover, the package should be
cut with 2-3 score to allow for excess pressure to
escape during reheating.
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GB
QUICK REFERENCE GUIDE
JT 379
ASSISTED CHEF
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
MEAT
POULTRY
ROAST BEEF 800G-1.5KG Microwave - and oven proof dish on low rack
ROAST PORK 800G-1.5KG Microwave - and oven proof dish on low rack
ROAST LAMB 1KG-1.5KG Microwave - and oven proof dish on low rack
ROAST VEAL 800G-1.5KG Microwave - and oven proof dish on low rack
RIBS 700G-1.2KG Crispplate
ENTRECOTE 2-4 PCS High rack on turntable
LAMB CUTLET 2-6 PCS High rack on turntable
BRATWURST 200G-800G Crispplate
HOT DOG, BOIL 4-8PCS Steamer bottom + lid
HAMURGERS, FROZEN 100G-500G Crispplate
BACON 50G-150G Crispplate
MEAT LOAF 4 - 8 SERVINGS Microwave - and oven proof dish on low rack
ROAST CHICKEN 800G-1.5KG Microwave - and oven proof dish on low rack
CHICKEN FILLETS,
STEAM
300G-800G
Steamer
CHICKEN FILLETS, FRY 300G-1KG Crispplate
CHICKEN PIECES 400G-1.2KG Crispplate
ENSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. The meat juice
should be non-colored. If still pink, add some more time.
FISH
WHOLE FISH, BAKED 600G-1.2KG Microwave - and oven proof dish on low rack
WHOLE FISH, BOILED 600G-1.2KG Microwave safe dish with cover or use plastic
film as cover. Place on turntable.
FILLETS 300G-800G Steamer
CUTLETS, FRY 300G-800G Crispplate
CUTLETS, STEAM 300G-800G Steamer
GRATIN, FROZEN 600G-1.2KG Microwave - and oven proof dish on turntable.
FILLETS COATED, 200G-600G Crispplate
FROZEN
POTATOES
VEGETABLES
RICE
POTATOES,
BOILED
300G-1KG Steamer bottom + lid
POTATOES, BAKED 200G-1KG Microwave and oven proof dish on turntable
GRATIN 4 - 8 SERVINGS Microwave - and oven proof dish on low rack
FRENCH FRIES,
FROZEN
300G-600G Crispplate
POTATO WEDGES 300G-800G Crispplate
VEGETABLES,
FROZEN
300G-800G Steamer
CARROTS 200G-500G Steamer
GREEN BEANS 200G-500G Steamer bottom + lid
BROCCOLI 200G-500G Steamer
CAULI FLOWER 200G-500G Steamer
GRATIN, FROZEN 400G-800G Microwave - and oven proof dish on turntable
PEPPER, STEAM 200G-500G Steamer
PEPPER, FRY 200G-500G Crispplate
EGG PLANT 300G-800G Crispplate
SQUASH, STEAM 200G-500G Steamer
CORN ON COB 300G-1KG Steamer
TOMATOES 300G-800G Microwave - and oven proof dish on low rack
RICE, BOILED 100-400ML Steamer bottom and lid
RICE PORRIDGE 2-4 PORTIONS Steamer bottom and lid
OAT PORRIDGE 1-2 PORTIONS Microwave safe plate or bowl without cover
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GB
QUICK REFERENCE GUIDE
JT 379
ASSISTED CHEF
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
PASTA
PIZZA/PIE
DESSERTS
BREAD/CAKES
PASTA, BOILED 1-4 PORTIONS Steamer bottom and lid
LASAGNE 4 - 8 SERVINGS Microwave- and oven proof dish on low rack
LASAGNE, FROZEN 500G-1.2KG Microwave- and oven proof dish on low rack
PIZZA HOME MADE 1 BATCH Crispplate
THIN PIZZA, FROZEN 250G-500G Crispplate
PAN PIZZA, FROZEN 300G-800G Crispplate
PIZZA, CHILLED 200G-500G Crispplate
QUICHE LORRAINE 1 BATCH Crispplate
QUICHE, FROZEN 200G-800G Crispplate
FRUIT PIE HOME
MADE
1 BATCH Crispplate
FRUIT PIE, FROZEN 400G-800G Crispplate
APPLES, BAKED 4-8 PCS Microwave- and oven proof dish on turntable
FRUIT COMPOTE 300-800ML Steamer
CRÈME BRÛLÉE 2 - 6 SERVINGS Microwave- and oven proof dishes on crispplate
SOUFFLÉ 2 - 6 SERVINGS Oven proof dish on low rack
BREAD LOAF 1-2 PCS Baking plate
ROLLS 1 BATCH Baking plate
ROLLS, FROZEN 1 BATCH Baking plate
PRE-BAKED ROLLS 1 BATCH Baking plate
ROLLS, CANNED 1 BATCH Baking plate
SCONES 1 BATCH Crispplate
SPONGE CAKE 1 BATCH Microwave- and oven proof cake dish on low
rack
MUFFINS 1 BATCH Baking plate
COOKIES 1 BATCH Baking plate
MERINGUES 1 BATCH Baking plate
SNACKS
POPCORN
100G
ROASTED NUTS 50G-200G Crispplate
BUFFALO WINGS,
FROZEN
300G-600G
Crispplate
NUGGETS, FROZEN 250G-600G Crispplate
FOR LARGE AMOUNT/PIECES OF FOOD like roasts and oven baked fish a standing time of 8 - 10 minutes is recommended.
For food like vegetables, hot dogs and steamed fish recommended standing time is 2 -
3 minutes.
TECHNICAL SPECIFICATION
SUPPLY VOLTAGE
230 V/50 HZ
RATED POWER INPUT
2200 W
FUSE 10 A (UK 13 A)
MW OUTPUT POWER
1000 W
GRILL
1200 W
FORCED AIR
1500 W
STANDBY POWER