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Le materie prime del territorio sono
LE QUATTRO SPEZIERIE
IL GOURMET DI PUGLIA
interpretate in modo raffinato
dall’Executive Chef Cosimo Simmini e
abbinate alle selezioni enologiche locali
ed internazionali. Le Quattro Spezierie
Gourmet Restaurant & Roof Garden
riserva un ambiente ricercato: all’interno
al piano terra del resort e all’esterno solo
per la stagione estiva all’ultimo piano con
cucina a vista è impareggiabile panorama
sul centro di Lecce.
LE QUATTRO SPEZIERIE
THE The GOURMET local raw materials OF PUGLIAare reinterpreted
in fine specialties by the Executive Chef
Cosimo Simmini and combined with local
and international wine selections. Le
Quattro Spezierie Gourmet Restaurant &
Roof Garden offers a refined ambient: at
the ground floor of the resort and only
for the summer season on the top floor
with open kitchen and unparalleled view
of Lecce city centre.
GOURMET & ROOF GARDEN
RESTAURANT