AND YOU’LL FALL IN LOVE WITH THE SALTY-SPICY-SOUR-UMAMI FLAVOUR-BOMB REALNESS THAT CURRENTLY DEFINES ONE OF THE WORLD’S MOST EXCITING FOOD CITIES. BY KEVIN WEST Grilled squid served with vegetables and a relish of madan, a sour fruit native to Thailand, at Nahm Facing page: the interior of Krua Sa Ros Chad, which specialises in home-style cooking PHOTOGRAPHY BY CHRISTOPHER WISE CENTURION-MAGAZINE.COM 109
