CONTENTS SUMMER 2015 p 70 Master of tortellini Massimo Ratti at his Ponte Rosso restaurant near Bologna FEATURES 58 SIMPLE MODERN CLASSIC From the white shirt to the flat shoe, wardrobe basics get an elegant update BY KAREEM RASHED STYLING BY PETER TRAN PHOTOGRAPHS BY DAN FORBES 66 THE LADY OF VERSAILLES As the culture curator of the house that Louis XIV built, Catherine Pégard is running the world’s ultimate chateau BY JOSHUA LEVINE PHOTOGRAPHS BY FRANÇOIS DISCHINGER 70 TEMPEST IN A TORTELLINO The vanguard of the culinary scene in tradition-steeped Bologna is centred on this humble stuffed pasta BY GARY WALTHER PHOTOGRAPHS BY KIM ÖHRLING 76 AN IDYLL AT THE END OF THE WORLD In the wilds of Tasmania, an inspired new retreat brings a touch of luxe to the region’s untamed surrounds BY WINSOR DOBBIN 80 THE SMART SET A look at how chic tech is making its mark on the world of haute horology BY TIMOTHY BARBER 84 GRAPE OR GRAIN, BUT NEVER THE TWAIN? Succulent, sour and often of extraordinary provenance, the lambics of Cantillon are some of Belgium’s most sought-after beers BY JEFFREY TIVERSON ON THE COVER photograph by andrea varani / folio-id.com KIM ÖHRLING 12 DEPARTURES-INTERNATIONAL.COM
