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Alt-Protein: Eating away climate change?

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An EUobserver magazine exploring the transition to a more climate-friendly diet.

Alt-Protein: Eating away climate

MAGAZINE 01 23 Healthy people, healthy landscapes: a look into local food systems Interview: Andy Zynga, CEO of EIT Food The plant-based meat market is starting to sizzle in Europe Why your next meat dish may have been nowhere near an animal Alt-Protein: Eating away climate change? AN EUOBSERVER MAGAZINE EXPLORING THE TRANSITION TO A MORE CLIMATE-FRIENDLY DIET

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