THE SMART GUIDE STEFANO SCATÀ COUNTRY CULTURE Borgo Pignano’s grounds and one of its art studios; below: the redhued Casa Newton heritage includes an impressive marble staircase, neoclassical frescoes and tiled roofs. Guests choose from 22 rooms and suites boasting high ceilings and an uncluttered contemporary interior design with furnishings from Gervasoni. MARK BOLTON Surrounded by olive groves, the bucolic setting features alfresco dining and a rustic-meets-modern indoor space where chef Flavio Faedi prepares mouthwatering moments with classic fare from chianti wine stew and chickpea cakes to pappa al pomodoro and fennel seed salami paired with a glass of robust Brunello di Montalcino. Another newcomer, which opened its doors in September, is Casa Newton (casa-newton.com), nestled in the rolling hills and amber fields of grain of Val d’Orcia. The heart of the hotel is a three-floor country manor in a red-brick hue hosting nine bedrooms together with two panoramic suites carved out of a renovated farmhouse. The property produces its own range of natural wines under the Fabbrica Pienza label, including a syrah vinified in conical wood fermenters ALESSANDRO MOGGI 16 NetJets
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