Groente resepte - Peterjasie

Butter Bean & Mushroom Goulash30 Ml Sunflower Oil1 Large Onion, Chopped250 G Mushrooms, Sliced2 Stalks Celery, Sliced1 Red Pepper, Seeded And Diced15 Ml Paprika1 Packet Royco Spicy Tomato & Onion Soup500 Ml Cold Water2 X 410 G Cans Butter Beans, DrainedSalt & Pepper, To Taste50 Ml Sour Cream (Optional)75 G Cheese, Grated1. Heat Oil And Sauté Onion Lightly. Add Mushrooms, Celery AndRed Pepper And Cook Until Soft. Add Paprika And Mix Well.2. Mix Soup Powder With Water, Add To Vegetables And Stir UntilThickened.3. Add Butter Beans And Simmer Gently For 15 Minutes, StirringRegularly.4. Season To Taste, Swirl In Sour Cream (Optional) And Top WithGrated Cheese. Serve With Pasta, Rice Or Mashed Potato.Preparation Time: 20 Minutes Cooking Time: 15 Minutes Serves 5-6Baked Butternut500 G Peeled Butternut, Cut Into 1 Cm Slices250 Ml Fresh Cream125 Ml Milk2 Cloves Garlic, Crushed1 Packet Royco Thick White Onion SoupGround Black PepperChopped Chives, To Garnish1. Place Half The Butternut Slices Into A Greased, 2 Litre CasseroleDish.2. Mix Together Remaining Ingredients And Pour Over Half TheButternut. Repeat Layers.3. Cover And Bake At 180º C For 30 Minutes. Remove Lid And Bake ForA Further 20 – 30 Minutes.4. Garnish With Chopped Chives.Preparation Time: 10 Minutes Cooking Time: 60 Minutes Serves 611