Risikogruppering av aminosyrer - Vitenskapskomiteen for mattrygghet
Risikogruppering av aminosyrer - Vitenskapskomiteen for mattrygghet
Risikogruppering av aminosyrer - Vitenskapskomiteen for mattrygghet
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<strong>Vitenskapskomiteen</strong> <strong>for</strong> <strong>mattrygghet</strong> (VKM) Dok.nr 09-703 endelig, 28.11.11<br />
Aminoacid/compound Study, year Human/Animal N=subjects Dose (daily) Reported effects/ adverse effects<br />
Cysteine/cystine No relevant studies found<br />
Harris et al., 2006 Human 400 mg/kg Short lived parasthesia at peak blood concentration<br />
Phenylalanine Pohle-Krauza et al., 2008 Overweight/obese, RCT 32 10 and 5 g be<strong>for</strong>e a<br />
meal<br />
None on energy intake, more nausea with 10 g.<br />
Glutamate<br />
(Walker & Lupien, 2000) review Human Review 10 g/day Authors cocncluded in this safety evaluation that 10<br />
g/day could be considered safe. However, sensitive<br />
subgroups may exist.<br />
Hermanussen et al., 2006 Pregnant rats 2.5 and 5 mg/day<br />
of MSG<br />
Baad-Hansen et al., 2010<br />
He et al., 2011<br />
Men, double-blinded,<br />
placebo-controlled crossover<br />
study<br />
Epidemiological longitudinal<br />
study<br />
14 75 and 150 mg/kg<br />
MSG bolus<br />
10 095 humans Calculated intake<br />
in quartiles<br />
Reduced growth hormone (GF) and IGF-1 in offspring.<br />
Reduced birth weight in offspring p