PORTARIA MEC Nº 2864 de 24/08/2005 CENTRO ... - Unifia.edu.br
PORTARIA MEC Nº 2864 de 24/08/2005 CENTRO ... - Unifia.edu.br
PORTARIA MEC Nº 2864 de 24/08/2005 CENTRO ... - Unifia.edu.br
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06 – Laboratório <strong>de</strong> Hotelaria – Alimentos e Bebidas<<strong>br</strong> />
ÁREA DE CONHECIMENTO<<strong>br</strong> />
ÁREA 2 – EDUCAÇÃO<<strong>br</strong> />
Curso <strong>de</strong> Hotelaria (Sub-<<strong>br</strong> />
Áreas 145 F18 -<<strong>br</strong> />
Formação <strong>de</strong> profissional<<strong>br</strong> />
do setor Hoteleiro)<<strong>br</strong> />
ÁREA<<strong>br</strong> />
FÍSICA<<strong>br</strong> />
EQUIPAMENTOS PARA USO ACADÊMICO<<strong>br</strong> />
53,29 m 2 COZINHA<<strong>br</strong> />
01 pç armário <strong>de</strong> ma<strong>de</strong>ira<<strong>br</strong> />
01 pç balcão <strong>de</strong> granito (2,30 x 0,70)<<strong>br</strong> />
01 pç cesto aramado p/ papel toalha 60<<strong>br</strong> />
litros<<strong>br</strong> />
01 pç cesto <strong>br</strong>anco c/ tampa p/ lixo 100<<strong>br</strong> />
litros<<strong>br</strong> />
01 pç fogão <strong>br</strong>anco couraçado Dako 4<<strong>br</strong> />
bocas 1 formo<<strong>br</strong> />
01 pç lavatório <strong>br</strong>anco<<strong>br</strong> />
01 pç liquidificador <strong>br</strong>anco Walita<<strong>br</strong> />
Liquiartf 107 PS 5VP 110 W<<strong>br</strong> />
01 pç pia <strong>de</strong> granito c/2 cubas <strong>de</strong> inox<<strong>br</strong> />
(4,00x 0,50)<<strong>br</strong> />
01 pç pia <strong>de</strong> granito c/ 3 cubas <strong>de</strong> inox<<strong>br</strong> />
(6,10 X 0,58)<<strong>br</strong> />
01pç refrigerador <strong>br</strong>anco Duplex DD380<<strong>br</strong> />
110 W 337Litros<<strong>br</strong> />
01 pç saboneteira <strong>de</strong> acrilico<<strong>br</strong> />
01 pç toalheiro <strong>de</strong> acrílico<<strong>br</strong> />
10 pç bacia plástica transparente<<strong>br</strong> />
(0,35x0,16)<<strong>br</strong> />
02 pç bal<strong>de</strong> <strong>de</strong> inox p/ champagne<<strong>br</strong> />
04 pç ban<strong>de</strong>ja <strong>br</strong>anca p/ carne<<strong>br</strong> />
05 pç ban<strong>de</strong>ja <strong>de</strong> alumínio p/ garçon 40<<strong>br</strong> />
cm<<strong>br</strong> />
02 pç caçarola n° 30 cl tampa <strong>de</strong><<strong>br</strong> />
aluminio<<strong>br</strong> />
05 pç cesto <strong>de</strong> vime pl pão<<strong>br</strong> />
05 pç colher <strong>de</strong> inox pl arroz - laguna<<strong>br</strong> />
40 pç colher <strong>de</strong> inox p/ mesa - laguna<<strong>br</strong> />
40 pç colher <strong>de</strong> lnox p/ so<strong>br</strong>emesa -<<strong>br</strong> />
laguna<<strong>br</strong> />
48 pç copo americano 310ml<<strong>br</strong> />
4 pç copo plástico medidor<<strong>br</strong> />
02 pç escuma<strong>de</strong>ira n° 1 c/ cabo longo <strong>de</strong><<strong>br</strong> />
alumlnio<<strong>br</strong> />
07 pç espátula <strong>de</strong> poIietileno<<strong>br</strong> />
02 pç espátula pl Hamburguer<<strong>br</strong> />
02 pç espátula pão duro<<strong>br</strong> />
03 pç espremedor <strong>de</strong> plástico <strong>br</strong>anco <strong>de</strong><<strong>br</strong> />
frutas<<strong>br</strong> />
40 pç faca <strong>de</strong> inox pl mesa - laguna<<strong>br</strong> />
02 pç faca <strong>de</strong> inox p/ pão<<strong>br</strong> />
40 pç faca <strong>de</strong> inox p/ so<strong>br</strong>emesa -laguna<<strong>br</strong> />
07 pç faca profissional p/ carne 8"<<strong>br</strong> />
10 pç forma p/ ovo <strong>de</strong> páscoa 450 gr<<strong>br</strong> />
11 pç forma p/ ovo <strong>de</strong> páscoa 25Ogr<<strong>br</strong> />
04 pç forma p/ trufa<<strong>br</strong> />
11 pç forma pl bombom<<strong>br</strong> />
04 pç forma pl pirulito<<strong>br</strong> />
02 pç frigi<strong>de</strong>ira n° 30 <strong>de</strong> aluminio<<strong>br</strong> />
40 pç garfo <strong>de</strong> inox p/ mesa -laguga<<strong>br</strong> />
40 pç garfo <strong>de</strong> inox pl so<strong>br</strong>emesa -<<strong>br</strong> />
laguga<<strong>br</strong> />
CAPACIDADE DE<<strong>br</strong> />
ATENDIMENTO<<strong>br</strong> />
POR TURNO<<strong>br</strong> />
TURNO DE<<strong>br</strong> />
FUNCIONAMENTO<<strong>br</strong> />
M T N<<strong>br</strong> />
50 X X X
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