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Appendix 6 Pork ELISA data - Eblex

Appendix 6 Pork ELISA data - Eblex

Appendix 6 Pork ELISA data - Eblex

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Sample no Matrix Inc Temp (°Inc Time (d) Duplicates Average Toxoid OD325 <strong>Pork</strong> 5 63 0.434 0.395 0.415 25 0.898326 <strong>Pork</strong> 5 63 0.427 0.255 0.341 12.5 0.621327 <strong>Pork</strong> 5 63 0.351 0.378 0.365 6.25 0.469328 <strong>Pork</strong> 5 63 0.325 0.313 0.319 3.125 0.360329 <strong>Pork</strong> 5 63 0.431 0.394 0.413 1.5625 0.290330 <strong>Pork</strong> 5 63 0.390 0.373 0.382 0.78125 0.289547 Irr-pork 8 28 0.237 0.246 0.242 0.390625 0.269548 Irr-pork 8 28 0.236 0.261 0.249 0 0.259549 Irr-pork 8 28 0.209 0.225 0.217 0 0.209556 Irr-pork 10 28 0.320 0.306 0.313 0 0.269557 Irr-pork 10 28 0.247 0.240 0.244 0 0.237558 Irr-pork 10 28 0.231 0.264 0.248 25 0.786565 Irr-pork 10 uninoc 28 0.251 0.265 0.258 12.5 0.585566 Irr-pork 10 uninoc 28 0.273 0.263 0.268 6.25 0.428567 Irr-pork 10 uninoc 28 0.266 0.256 0.261 3.125 0.349574 Irr-pork 5 35 0.268 0.277 0.273 1.5625 0.285575 Irr-pork 5 35 0.225 0.244 0.235 0.78125 0.250576 Irr-pork 5 35 0.259 0.264 0.262 0.390625 0.251583 Irr-pork 5 42 0.306 0.290 0.298 0 0.255584 Irr-pork 5 42 0.266 0.254 0.260 0 0.259585 Irr-pork 5 42 0.260 0.310 0.285 0 0.243592 Irr-pork 5 uninoc 42 0.271 0.305 0.288 0 0.242593 Irr-pork 5 uninoc 42 0.249 0.230 0.240594 Irr-pork 5 uninoc 42 0.309 0.278 0.294601 Irr-pork 5 56 0.254 0.268 0.261602 Irr-pork 5 56 0.249 0.258 0.254603 Irr-pork 5 56 0.258 0.235 0.247610 Irr-pork 5 63 0.311 0.287 0.299611 Irr-pork 5 63 0.256 0.246 0.251612 Irr-pork 5 63 0.369 0.279 0.3240 0.215 0.250 0.2330 0.236 0.236 0.2360 0.275 0.272 0.2740 0.253 0.236 0.2450 0.235 0.222 0.2290 0.231 0.213 0.2221.0000.9000.8000.7000.6000.5000.4000.3000.2000.1000.000y = 0.0246x + 0.2574R 2 = 0.97260 5 10 15 20 25 30+ve control 3.041 2.97825 0.898 0.78612.5 0.621 0.5856.25 0.469 0.4283.125 0.360 0.3491.5625 0.290 0.2850.78125 0.289 0.2500.390625 0.269 0.2510 0.259 0.2550.209 0.2590.269 0.2430.237 0.242Av Blank 0.242SD 0.019209Blank+3SD 0.2999766ng 0.405Positive criteria 0.405<strong>Pork</strong> 4E

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