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Acervo de livros - Caunesp

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Water quality: an introduction BOYD, Clau<strong>de</strong> E.Gaining ground: the origin and evolution of tetrapods CLACK, Jennifer ACopepods in aquacultureSpeciationHistorical biogeograhy: an introductionThe crustacean nervous systemAquaculture: the ecological issuesAquaculture and fisheries biotechnology: geneticapproachesLEE, Cheng.-Sheng.; O'BRYEN, Patricia J. & MARCUS,Nancy H.COYNE, Jerry A. & ORR, H. AllenCRISCI, Jorge V.; KATINAS, Lilian & POSADAS, PaulaWIESE, KonradDAVENPORT, John; BLACK, Kenneth; BURNELL, Gavin;CROSS, Tom; CULLOTY, Sarah; EKARATNE, Suki;FURNESS, Bob; MULCAHY, Maire & THETMEYER,HelmutDUNHAM, Rex ATilapia culture EL-SAYED, Ab<strong>de</strong>l-Fattah M.Environmental physiology of the amphibians FEDER, Martin E. & BURGGREN, Warren W.Enzymes in farm animal nutrition BEDFORD, Michael R. & PARTRIDGE, Gary G.Fish biomechanics SHADWICK, Robert E. & LAUDER, George V.Fish diseases and disor<strong>de</strong>rs: protozoan and metazoan WOO, P. T. K.infectionsFood intake in fishHOULIHAN, Dominic; BOUJARD, Thierry & JOBLING,MalcolmFood processing: principles and applications SMITH, J. Scott & HUI, Y. H.Foundations of biogeography: classic papers with LOMOLINO, Mark V.; SAX, Dov F. e BROWN, James H.commentariesEvolution FUTUYMA, Douglas J.Lipid biochemistryGURR, Michael I.; HARWOOD, John L. & FRAYN, KeithN.Bioinformatics and molecular evolution HIGGS, Paul G. & ATTWOOD, Teresa K.Homology and systematics: coding characters for SCOTLAND, Robert & PENNINGTON, R. Tobyphylogenetic analysis

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