kikkoman_recipes_kids_love_brochure-v5.2

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PANINI IT!To make a Spicy Cubano Sandwich, top aslice of bread with shredded mozzarella, theyogurt-Sriracha mixture, pulled pork, ham,pickles, and more mozzarella. Top with asecond slice of bread. Butter outsides ofsandwich and cook on a griddle under aweight. Flip and cook to brown second side.SPICY CUBANOFLATBREADGrains, Meat/Meat Alternative Main Item 40 ServingsIngredients Weight Measure DirectionsPulled Pork 5 pounds Thaw pork in the refrigerator.Flatbread, ovenfired,whole grainrichGreek Yogurt, plainnon-fatYellow Mustard,preparedKikkoman SrirachaHot Chili Sauce01588Ham, 97% fatfree, water-added,cooked, diced40 each,2.2 ounces1 pound4 ouncesCCP: Hold cold at 41°F or below.Thaw flatbread at room temperature overnight.Check with pork manufacturer for yield and meat/meat alternate crediting, as some maydiffer.2 cups Preheat convection oven to 400°F. Line four sheet trays with parchment paper. In a smallmixing bowl, combine Greek yogurt, mustard and Kikkoman Sriracha Hot Chili Sauce.½ cup2 tablespoonsChop pulled pork into small pieces, set aside.CCP: Hold cold at 41°F or below.Dice ham into ¼ inch pieces, if necessary.CCP: Hold cold at 41°F or below.Dill Pickles, sliced 9 ounces Place 8 flatbreads on each sheet tray. On each flatbread, spread 2 tablespoon of theyogurt-mustard mixture. Portion 2 ounce scoops of pulled pork on top and use glovedhands to spread pork evenly. Portion 40, ½ ounce scoops of diced ham on eachflatbread, sprinkling evenly. Sprinkle pickle halves on flatbread.Lite MozzarellaCheese, shredded2 pounds4 ouncesUse a 2 ounce spoon to portion 1 ounce of shredded mozzarella on each flatbread,spreading evenly. Bake for 10-15 minutes until crust is crispy and cheese is bubbling.CCP: Cook to a minimum internal temperature of 135°F.Serving size is one flatbread.CCP: Hold and serve hot at 135°F or higher.Serving Size1 Serving Provides1 portion 2 ounces equivalent grains, 2 ounces meat/meat alternateNutrients Per ServingCalories 374 Cholesterol 59.20 mg Sugars 5.03 g Calcium 42.85 mg Calories from Total Fat 31.92%Total Fat 13.27 g Sodium 976.07 mg Protein 27.59 g Iron 0.81 mg Calories from Sat Fat 12.28%Saturated Fat 5.11 g Carbohydrate 33.94 g Vitamin A 54.92 IU Water 18.27 g Calories from Trans Fat 0.00%6Trans Fat 0.00 g Dietary Fiber 3.23 g Vitamin C 0.32 mg Ash 0.34 g Calories from Carbohydrates 36.29%Calories from Protein 29.50%
BOWL IT!To make a Mojo Pulled Pork Bowl, fill abowl with cooked brown or white rice.Top with a scoop of Mojo Pulled Pork,honey-lime cabbage slaw and pineappletidbits.MOJOPULLED PORKTACOSGrains, Meat/Meat Alternative Main Item 40 ServingsIngredients Weight Measure DirectionsPulled Pork 5 pounds Thaw pulled pork in the refrigerator.CCP: Hold cold at 41°F or below.Reheat pulled pork according to package instructions. CCP: Heat to a minimum of135°F.Drain any excess liquid.CCP: Hold hot at 135°F or above until ready to use.Kikkoman Preservative-Free Orange Sauce 01575Orange Juice, chilledfrom concentrateLime Juice, unsweetenedfrom concentrate orbottledOlive OilCumin, groundGarlic, granulatedOregano Leaves, driedKosher SaltWheat Tortillas40 each,8 inches2 cups Combine Kikkoman Preservative-Free Orange Sauce, orange juice, lime juice, oliveoil, garlic, cumin and kosher salt in a sauce pan. Whisk to combine dried spices.Bring the mixture to a boil and allow to cook for 1 minute. Remove from heat.1 cupCombine 1 quart of the sauce to 5 pounds of the pulled pork and mix well.¾ cup¼ cup½ teaspoon¼ teaspoon½ teaspoon½ teaspoonCCP: Hold and serve hot at 135° F or above.To serve, portion a 5-ounce scoop onto each tortilla. Check with pork manufacturerfor yield and meat/meat alternate crediting, as some may differ.Serving Suggestion: Offer pineapple salsa, honey-lime coleslaw, shredded cabbage,cilantro, or sliced jalapeno on the side (not included in nutrient analysis).Serving Size1 Serving Provides1 portion 2 ounces equivalents meat/meat alternate, 1.5 ounces grainsNutrients Per ServingCalories 308 Cholesterol 42.02 mg Sugars 11.38 g Calcium 106.50 mg Calories from Total Fat 28.95%Total Fat 9.91 g Sodium 551.83 mg Protein 15.89 g Iron 2.15 mg Calories from Sat Fat 8.86%Saturated Fat 3.03 g Carbohydrate 34.42 g Vitamin A 7.65 IU Water 9.70 g Calories from Trans Fat 0.00%Trans Fat 0.00 g Dietary Fiber 2.09 g Vitamin C 2.56 mg Ash 0.04 g Calories from Carbohydrates 44.68%Calories from Protein 20.62%7
Page 1 and 2: Recipes Kids Love!VOLUME 5: GO GLOB
Page 3 and 4: SOLUTIONS FOR SCHOOLSSOY SAUCESProd
Page 5: RECIPESROLL IT!To create a Chimichu
Page 9 and 10: SESAME SAUCESauce ItemIngredients M
Page 11 and 12: ROLL ITORBOWL IT!This mega meatball

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