indicatii de regim alimentar in bolile pancreatice - gastrotm.ro
indicatii de regim alimentar in bolile pancreatice - gastrotm.ro
indicatii de regim alimentar in bolile pancreatice - gastrotm.ro
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evita sca<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>rea <st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> greutate si va oferi o sansa suplimentara organismului <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> a—si valorifica<br />
la maxim posibilitatile enzimatice.<br />
—b<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>e tolerate sunt untul p<strong>ro</strong>aspat <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> vaca , branzeturile cu mai put<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> 50% grasimi,<br />
laptele ecremat, uleiul <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> floarea soarelui, porumb sau soia.<br />
—<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> o mare importanta sunt trigliceri<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>le cu lant mediu; acestea sunt niste grasimi care<br />
se gasesc <st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> special <st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> uleiul <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> cocos, care cont<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> acizi grasi cu 8 sau 10 atomi <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> carbon<br />
si care se pot absorbi <st<strong>ro</strong>ng>in</st<strong>ro</strong>ng><st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>pen<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>nt <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> prezenta lipazei.<br />
Gluci<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>le<br />
—se recomanda un <st<strong>ro</strong>ng>regim</st<strong>ro</strong>ng> hiperglucidic (<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> medie 400 g gluci<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>/zi), ceea ce asigura un<br />
aport caloric crescut.<br />
—se va adm<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>istra pa<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>e alba veche sau prajita, fierturi <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> cereale (mai put<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> cartofi),<br />
legume fierte <st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> abur, fructe p<strong>ro</strong>aspete b<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>e coapte sau <st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> compot, suc sau gelat<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>a <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng><br />
fructe, miere.<br />
Atentie! In caz <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> aparitie a diabetului zaharat <st<strong>ro</strong>ng>regim</st<strong>ro</strong>ng>ul va avea caracteristicile <st<strong>ro</strong>ng>regim</st<strong>ro</strong>ng>ului<br />
diabetic , cu mentiunea ca gluci<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>le nu vor sca<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> niciodata sub 250 grame/zi, iar lipi<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>le<br />
se vor creste cu pru<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>nta astfel <st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>cat starea <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> nutritie sa nu fie afectata.<br />
In loc <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> concluzie<br />
"Pa<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>ea <st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>seamna mai mult <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>cat gustul pa<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>ii"—Trémolieres<br />
Exemplu <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> <st<strong>ro</strong>ng>regim</st<strong>ro</strong>ng> <st<strong>ro</strong>ng>alimentar</st<strong>ro</strong>ng> <st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> pancreatita c<strong>ro</strong>nica (2227 calorii, 115 g p<strong>ro</strong>te<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>e, 318 g<br />
gluci<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>, 55 g lipi<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>)<br />
Ora 7 —ceai + pa<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>e prajita cu unt si peltea <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> gutui<br />
Ora 10 —pa<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>e cu sunca slaba<br />
Ora 13 —supa <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> legume cu fi<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>a; rasol <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> pui + piure <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> cartofi + salata <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> sfecla +<br />
pa<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>e; mere coapte cu gem<br />
Ora 16 —gelat<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>a <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> iaurt<br />
Ora 19 —chiftelute la gratar + salata <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> ar<st<strong>ro</strong>ng>de</st<strong>ro</strong>ng>i copti + pa<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>e; crema <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> branza <st<strong>ro</strong>ng>de</st<strong>ro</strong>ng> vaci