Food nr.46-47 - 46-47-food-2017-low-res.pdf
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SECRETUL BUNICII<br />
• Drojdie proaspătă<br />
• 5 x 50 g<br />
MONOR<br />
• Brânză Fagăraș<br />
• 175 g<br />
per<br />
buc.<br />
3 25<br />
3 78<br />
14%<br />
REDUCERE<br />
DANONINO<br />
• Brânzică cu fructe<br />
• 10 x (4 x 50 g)<br />
*<br />
per<br />
buc.3 24<br />
3 89<br />
10+2<br />
per<br />
buc.<br />
0 95 16%<br />
REDUCERE<br />
1 13<br />
FIORELL<br />
• Mozzarella<br />
per<br />
kg<br />
20 59<br />
RARĂUL<br />
• Brânză de burduf<br />
• 800 g<br />
per<br />
buc.<br />
22 69 8%<br />
REDUCERE<br />
24 84<br />
GORDON<br />
• Cașcaval Rucăr Sandwich<br />
• 12 x 150 g<br />
9<br />
per<br />
buc.<br />
4 09<br />
4 62<br />
11%<br />
REDUCERE<br />
THEREZIA<br />
• Cașcaval Dalia<br />
• 380 g<br />
per<br />
buc.<br />
79<br />
12%<br />
REDUCERE<br />
11 25<br />
ALPENHAIN<br />
• Brie/Camembert<br />
• 125 g<br />
per<br />
buc.<br />
8 69 8%<br />
REDUCERE<br />
9 <strong>46</strong>
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