01-03 FOOD 2018
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CASA AZZURRA<br />
• Ricotta<br />
• 250 g<br />
4<br />
per<br />
buc.<br />
6 15<br />
7 30<br />
15%<br />
REDUCERE<br />
SOLE<br />
• Cremă de unt<br />
• Diverse sortimente<br />
• 200 g<br />
per<br />
buc.<br />
45<br />
5 08<br />
12%<br />
REDUCERE<br />
BIRAGHI<br />
• Ricotta rasă<br />
• 80 g<br />
GORDON<br />
• Brânză topită<br />
cu smântână<br />
• 125 g<br />
per<br />
buc.<br />
2 45<br />
2 87<br />
14%<br />
REDUCERE<br />
DELACO<br />
Apetito<br />
• Brânză topită felii<br />
• Diverse sortimente<br />
• 400 g<br />
per<br />
buc.<br />
10 69 6%<br />
REDUCERE<br />
11 46<br />
per<br />
buc.<br />
6 29<br />
7 09<br />
11%<br />
REDUCERE<br />
DELACO<br />
• Mozzarella Fresca<br />
• 125 g<br />
per<br />
buc.<br />
3 34 min.2 buc.<br />
4 45 1 buc.<br />
IGOR<br />
• Gorgonzola<br />
• 150 g<br />
MILKCOM<br />
• Brânză burduf<br />
10 29<br />
per<br />
buc.<br />
19%<br />
REDUCERE<br />
12 74<br />
FIORELL<br />
• Mozzarella<br />
kg20 59 5 85<br />
HOCHLAND<br />
• Telemea de vacă<br />
• 10 x 200 g<br />
per<br />
buc.<br />
per<br />
kg<br />
19 69<br />
11%<br />
REDUCERE<br />
22 15<br />
per<br />
9