ADV-Krill590mg_Ro_02052018_AryanaProfarm
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Competiție enzimatică - Metabolizarea omega-urilor<br />
Omega-6<br />
Acid Linoleic<br />
Acid Gama<br />
Linoleic<br />
Acid diHomo<br />
Gama<br />
Linoleic<br />
><br />
Acid<br />
Arahidonic<br />
Creșterea<br />
inflamației<br />
>>><br />
>>><br />
>>><br />
Desaturație<br />
delta 6<br />
Enzime<br />
factori de<br />
elongație<br />
desaturație<br />
delta 5<br />
Acid<br />
Alfalinoleic<br />
Acid<br />
Stearidonic<br />
Acid<br />
Eicosatetraenoic<br />
1. Siscovick, D.S.; Raghunathan, T.E.; King, I.; Weinmann, S.; Wicklund, K.G.; Albright, J.; Bovbjerg, V.; Arbogast, P.; Smith, H.; Kushi, L.H., et al. Dietary intake and cell membrane levels of long chain n-3 polyunsaturated fatty<br />
acids and the risk of primary cardiac arrest. JAMA : the journal of the American Medical of the American Medical Association 1995, 274, 1363-1367.<br />
>>><br />
><br />
EPA<br />
Reducerea<br />
inflamațiiei<br />
oméga-3
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